How do you like your fish cooked?

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Balsam

It depends on what kind of fish it is .
Sengary is good for fatty fish that has tender white meat like large bury and arous. This may not be true for all kinds of fish.

Bolty is better fried or grilled whole with bran or with lemon and oil.

Bury is not for frying, but good if grilled whole with bran or oil and lemon.

Grouper fish( we'aar) is better fried , steamed or boiled to prepare fish mayonaise.

Inch fish is good when fried or boiled.

Denise is good when baked in the oven with oil, lemon, garlic and vegetables. It is also good when grilled whole.

Sharaghish are good when grilled whole.

Sardines are good when baked with oil, salt added after it is cooked.

Sayadeya which is a fish tagin is good with any fish that is fried. Also squid makes a good tagin.

Drak is good when fried or boiled for fish mayonaise.

**** Etfadallo besmellah? Di 3ezoomet marakbia. Do not forget to tell us how was the fish lunch.

Eman G (Maganeno again)

i swear when i saw the title of the question i said Singary without reading ur favourite..

hmmmmm

~aXe

any way as long as it is cooked by my mom!!!

=)

pau

steam or grilled

Reikominder

- zeet we lemon
- Mashwey

shair00

Sauteed in garlic and butter, or grilled

Shady N

I like it mashwy bel zeit wel lemon
some times also fish in lemon butter sauce is delicious

elsie1912

i only like haddock and cod. i like the fried in a batter or breadcrumbs or done in the microwave for three minutes with a knob of butter and some milk and served with a cheese sauce, mashed potatoes and peas.

lizardgirl12368

i like it completely and utterly raw, especially salmon and tuna =) mmmmmmm

Kassandra

Just fried dipped in fresh tomatoes with a bit of salt. Awww, you bad boy! Now you made me hungry and it's almost 2 am here...

Ranoush(ppl thumbed me down:p)

i love it sengary too
or stuffed with onions,tomatoes,and herbs...

there's many ways to cook fish in ismailia..but these are the best

exmate

Grav lax is the best. Raw fresh salmon. Sea salt, black pepper, attika (similar to vinegar) and dill and let it sit in the fridge for 2 days and serve.

sk|TTLesâ„¢

fillet dipped in marinated in lemon juice and crushed garlic with a pinch of salt.