miaka
 |
chicken cury, chocolate cake, wat else hmm... adobong manok... |
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Indychen
 |
How about Ensaimadas ? |
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luosechi 駱士基
 |
oh Jolli You want me to be a food???
Well, my very favorite is sizzling sissig. |
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Jay & Gigi
 |
Chicken adobo would be nice... |
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BlackHat
|
LOL Papa luosechi lets suggest a healthy food.
How about DINUGUAN hahahaha.
With puto. |
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DylanX
 |
pinakbet |
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aznbabyangel17
|
When I went to the Philippines I tasted this Appetizer (i guess) but I really liked it...
I think its called Cheese Lumpia.
It was in the style of lumpia shanghai but a bit skinnier and smaller.
It was CRISPY on the outside but LOADED and OOZING with cheese on the inside.
That sounds like something I would buy and eat @ a Jollibee.
YUM! |
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MOMMY_G
|
adobo....the best! |
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Kat
|
Halo-halo. Try some veggies like veggie okoy or no-meat veggie salad. |
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kalbo
|
fresh tossed salads. |
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The Ray
 |
more native, something good. something unique.
Goldilocks and red ribbon already have dinuguan. and red ribbon is a sister company.
Puto and kakanin won't be nice since goldilocks has it already.
how about turon with langka.
bring back the ube langka pie.
and kamote fries.
also the gulaman-sago
and another one thing is the PANCIT MALABON.
since you already have SPAGHETTI and PANCIT PALABOK, how about bringing in PANCIT MALABON. |
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pero_102
|
toasted beetles (salagubang)
saluyot/ talinum /alukbati |
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Innocent C
 |
mush potato... im wonderin bkit nawala. |
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Juan C
|
adobo would be nice...
sisig too, especially when it's sizzling...
how about lechon, crispy pata, and kare-kare??? |
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lnce
|
how bout fried chicken marinated with curry!u must try...i can give u the recipe...u won't even feel there's a curry in it.but the fragrant is truely amazing... |
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Serena
 |
lumpia, puncet (pasta), chicken adobo, bagogei (i don't know spelling) but it's like steak that is really good, tarones de casoy. I am philippino and my grandparents make philippino food all the time. |
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Binibini
|
bulad |
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Blue Bacon
|
Pritong galunggong is the quintessential poor Filipino's food. Package it with rice and a small serving of pinakbet, plus a regular Sarsi. The Jollibee Filipino Value Meal. I'm sure you'll make a killing in the tills, especially if you serve this in your outlets overseas. |
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be
|
lechon cebu please. or kahit crispy pata or crispy ulo ng baboy. yoohoo. |
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windblown
|
Dinuguan at puto. |
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schizo
|
Just don't add another deep fried in your menu. |
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TiNOi
|
hmmm let see.... lumpiang sariwa/ubod....with brown peanut sauce?? parang sa goldilocks!!! so i wont have to call goldilocks for their 1 hr++ delivery.. eheheheheheh |
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chief8
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Dinuguan with a little rice. |
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