TiNOi
|
ulam... madami...wag lang spicy
crispy pata
sinigang na baboy (real sampaloc)
crispy fried buntot ng tuna
crispy fried tilapia
beef pares
beef tapa
karekareng twalya at laman
embutido (ung pang fiesta)
morcon
mechado
pork afritada
menudo (fresh tomatoes not tomato sauce)
chicken pastel
chicken gallina
longganisa (vigan, lucban, cebu, hamonado, alaminos)
stuffed squid cooked in tomatoes (meat stuffing)
escabecheng lapu lapu
pork adobo and maalat na itlog with sibuyas and kamatis
tinapang bangus
rellenong bangus
roast beef with gravy
brocolli flowerettes with lots of garlic
garlic salted cuttlefish
pancit canton (ma-sauce)
lumpiang shanghai |
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Rode|ette Û©
 |
lahat naman ng ulam sa Pilipinas masarap eh. |
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Blue Bacon
|
I would go for the quintessential poor Filipino's food: crispy pritong daing na galunggong with a generous serving of kanin na may pandan, a side dish of pinakbet, and a side salad of mixed hilaw na mangga, kamatis, sibuyas and bagoong alamang, all washed down by fresh sabaw ng buko. |
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â—˜Wenchâ—˜
 |
*kare-kare with ginisang bagoong
*binagoongan baboy
*sizzling sisig
*crispy pata
*bicol express
*rellenong bangus
*lechon kawali
*crispy tadyang
*sizzling pochero
*bulalo or lauya
*ginataang monggo
*crabs in gata
*crispy fried shrimps
*sizzling squid
## nakakagutom naman toh, LOL!!! ;) ### |
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Ray H
 |
Pancit !!! |
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Joeyboy
 |
Ginataang mongo with nangka. |
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eezy_jex ®
 |
Seafoods Chop-suey. The best dish that I've ever taste. Try it! |
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windblown
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≡Sinaing na Tulingan
≡Maliputo
≡Danggit
≡Bicol Express
≡Burong Talangka
≡Kalderetang Kambing
≡Kikiam |
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leydii
|
i love adobo, pinakbet and pochero and kare-kare!! yummm!!! oh, i love tuyo too!! especially with kamatis, ,omg, ,makes me so hungry!! hehe |
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Troubadour
|
French Fries and Pork Steak.
Before you ask, No I am not Filipino. |
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tin2
|
Right now, I have the craving for dinuguan! |
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jongbong
|
zzz... escabeche! hmmm... gutom na ako... hmmm... beer... zzz... |
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eatonwrite aka dryBri
|
balut |
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Drew
|
Para saakin ung pinaka gusto q na ulam ung sinigang na baboy...... Ang sarap ung juice and ung gulay....... And cant forget the rice no meal is complete without rice dba..... Hope this answers your question..... |
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Country lover
|
For me nothing beats pork adobo . The best sa kanin.
next would be :
munggo at galunggong
caldereta
bicol express
sinigang
bulalo
crispy pata
beef or mutton rendang from Singapore
gutom na ako... |
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jopai
|
crabs... shrimp... anything seafoods... |
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synni ♪
|
IInihaw na Baboy with Atchara =D |
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Juan C
|
Sisig (sizzling), Kilawin, Papaitan... are my top favorites...
I also like Adobo (chicken, pork, squid, kangkong), Igado, lechon, escabeche, paella, pork/bangus sinigang, and a lot more...
for desset... leche flan... |
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andrew
|
i love adobo.
sinigang,
sinampalukan,
tortang talong,
paksiw na bangus,
nilagang baboy and tinola.... |
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anna m
|
sinigang na ribs, lumpia(fresh is ok), adobo, & relyenong bangus..hehe |
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Angel-ene
 |
ginisang ampalaya
ginisang mongo with tinapa and chicharon baboy
pritong gigi
sinaing na tulingan
sinigang na baboy
sinigang sa miso (bangus)
kalderetang manok
kare kare (pata or laman)
bagoong alamang (should be barrio fiesta or ako ang nagluto)
hmmmm,,,,, sarap..... my mouth waters...
kain muna me. |
|
Felicity???
 |
☻Crispy pata
☻Grilled Marlin Tuna
☻Chopsuey
<*-*> |
|
Ureshii
|
I liked the "sinigang" and the "nilagang baka". I'm a vegetarian now. :-) |
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SIAO KING
|
PAKSIW NA ISDA,, DAING NA ISDA ( ANDOHAW),,
BALBACUA NA BAKA,, PINIRITONG GALONGONG.
TINOLANG ISDA... |
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robzky_116
|
CPA!!!
Chicken Pork Adobo!! |
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terriza
|
pork adobo, nilaga, sinigang na sugpo, rellenong bangus, ginisang kangkong....... yummy |
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♪neko♫
|
-porkchop
-pinakbet
-adobo( manok o baboy or both)
-chopsuey
-crispy pata
-pancit
-tuyo
-galunggung
-tinapa
-munggo
-sinigang
-embutido
-longganisa
-beef tapa
-kare kare
all of them are yummmmyy.... |
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icebox
|
all of the above. pangalawang or pangatlong init on a rainy day. (and it's a holiday) |
|
happy
 |
Bob are you filipino? |
|
Bob
|
Steak.....juicy, medium well done steak.....with a side dish of mash potatoes and veggies plus a bottomless Coke........
Yup I never liked eating local food.........except sweet shrimp paste (bagoong) |
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