
sheesh_kebab
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there was a time, i was on my way to my grandma's place. she was going to serve us her homemade kare-kare... it was my ultimate favorite. all the way there i was salivating and imagining her tender karekare in its peanut sauce.... yes, i could practically smell it too!!!!!!! |
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moonlight lady
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kare-kare w/ bagoong
+ rice
+ green mangoes w/ bagoong
= perfect meal
hmmm that rice smells soooo good....lol |
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Ω allan y
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"hilig sad kog ginamos."
i am fond of ginamos too.** |
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Julie
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Yes, I'm craving for Soup Number Five. |
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Black Hat
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Rainy season in Philippines remembers me of "tambo" bamboo shoots with coconut milk, "saluyot", okra, corn and dried fish or shrimps.
I'm craving for it and I can smell the coconut milk. Hmmm. |
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amin0101
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very delicious |
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Alastair S911
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Oh, I missed that one. But, a more flair in Eggplant salad.
Grill the eggplant, peel the charred skin, cut into bite size pieces. Combine with coconut milk, slice ginger, spring onions, ginamos and pepper to taste.
Hmmm, I can taste it now. I may have to make one for dinner. |
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Coy
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bisaya ka, day no?
i like dayok, our fare in cebu which is ginamos nga tina-i ug bihod sa isda. (salted fish entrails)..
but my gut is craving for binignit. |
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BOM CHIKA WAH WAH
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lol...you guys make me hungry. |
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Flavio B
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Yes i do to love the fresh "GINISA" bagoong or Sweet Bagoong. choped some indian mango that is slightly ripe and add some few tomatoe slices then add the Bagoong MIX it all together mmmmmm..... Masamsamit !!! you dont need any kind of ULAM , just eat with rice. |
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ANJO E
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yes, fried danggit! |
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tanting
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...binurong dalag with matching burong mustasa! |
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Joeyboy
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I also miss Sea Turtle Soup (Pawikan), Giant Clam Kilawin and Dolphin Meat (broiled) |
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kahlan nynaeve®
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i so love "ginamos" and "dayok." i crave for the former when there's "nilagang hilaw na saging na saba." yum! it can even suffice for my "ulam."
right now, am craving for isaw so after work, i might as well heed to peyups and indulge... |
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dark angel 16
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i want halabos na hipon and magoes with bagoong... hmmm |
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Tiffany B
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i like kare-kare, pancit, and some dessert. Like, leche flan. |
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waduck362000
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Kare-Kare... mmm... Laing... mmm... Ginatang "anything"... mmm... Sooo much good food and only one life to enjoy it in |
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jan-na~♥~ and im luvin it
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in leyte we call it "law-law".. funny name, isn't it?
and yes we do sawsaw saba (w/c is really not a banana but a plantain!) = ) |
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Felicity???
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Yes, I'm craving for 'Chicharon' (Pork cracklings). <*-*> |
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Wi-Skier
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May mga crave ka? Bakit? Buntis ka ba?
To answer your question I do not recall ever having a similar experience. |
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aikyoo
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Yum!!!
Wait, what am I having for dinner??? :-)
Actually, right now, I have a craving for chicharon (from Carcar) and fried danggit! ;-) |
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annabelle p
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Yes, and not only kalamansi but also some ripe tomatoes and with fried fish (I like molmol best)...I couldn't ask for more. I also like "adobao" which is a mixture of chicken and pork marinated in soy sauce and vinegar with peppercorns and minced garlic. Then, fry both meats first and slowly add the marinated sauce, bring to a boil and then add the peppercorn and wait for the meats to become tender and voila! It's a feast fit for myself. Thanks for the happy thoughts. |
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Crackerass
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I can't really smell it, but the thing I miss most ---> FRESH BUKO!!!!!! |
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chief8
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Although I can always get it at my place right now, I always crave for the home cooked ginataang gabi (laing in Tagalog, I'm from Bicol) |
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