If there is a convention on Filipino cuisine, what food (ulam) will you bring?

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Black Hat

I'm from Iloilo, and I should be proud to cook it for myself and present to the gathering. Ladies and gentlemen the best that I can offer you!

KBL! ! !

Kadios, Baboy, Langka :-)

Those of you who want to try this menu, you can have it at Ilonggo Grill in Glorietta - Makati.

KBL is a soup.
Kadios is a black round beans, as far as I know can be found only in Panay Island particularly in Iloilo and Antique province.
Baboy means "pork"
Langka means "jackfruit" its not yet ripe.

Yummy soup, I missed it.

Methinks that I will bring a big pot of Kaldereta with chilli
and for dessert I will bring 12 leche flan. All these I will make myself.

mo jo 66

adobo chicken with lots of spices and ginger for flavor..I would make some white rice to go with it also..... ps what time is dinner ???

element_115x

Kare-kare and bicol express!

Mike's Girl

me and my bf - american as apple pie - will bring lots and lots of bottled water and San Miguel Beer (sariling atin, as you said)

**********zagi, thank you so much for the vegetarian dishes...me will eat the karne but the bf, strictly veggies only

meekaila

Laing of bicol and inasal na manok of ******. Nka2gutom nman:)

â„¦ allan y

dinuguan with puto.

Di'tagapayo

Lumpia??? Is there going to be Filipino Lumpia there. I'd wear one of them funny little see-thru shirts if there's going to going to be lumpia there.
I'll bring the sodas and ice Ok?. . . Ok?. . . OOOKKKAAAY!!!
I'll behave and leave all your hot suplada cousins alone, all I want is some Lumpia Shanghai :'-(

http://allrecipes.com/Recipe/Filipino-Lumpia-2/Detail.aspx

Princess Josie

Longanisa & garlic rice!
Yummm!

zagi

i would bring pinakbet (pangasinan one). nearly vegetarian recipes..

you are welcome ''''Mikes Girl'''''.

p!nk

dinuguan and puto!

Adam

Honestly, I can't cook! If I did, then everyone at the party would be sick. I'd have to say that my favorite Filipino food that I like is Adobo. I hope I can talk someone into cooking it.

NONAME

kaldereta,morkon,pinapaitan. ;-) dennis and i are going there together.

Lets see I would make my famous steak.

1.Dig a pit
2.Toss homemade bamboo charcoal in it
3.Put a metal rack over the flaming charcoal
4. prep steak
a.get a nice fresh cut of meat from your local butcher
b.rice wine vinigar/soy sauce
c.cane sugar
soak meat in this mixture for 20 minutes
5.sear both sides of steak then wrap in banana leaves to lock in moisture and cook till you like it

then eat with your hands and of course RICE
.

~*FIFI*~

Haaay naku, tita.. I'm a Filipina... Maybe you should bring kare-kare... If not, bring lumpiang ubod... Good luck na lang... Ingat..

2py

Don't forget the chicken inasal from Bacolod

i a

I will bring SISIG! One of the authentic pinoy invention!!

Dennis

i'll bring the napkins...sherrylani will bring the food...we're going together

sweet water

I will cook chicken and pork adobo with lots of garlic and a sprinkling of bay leaves, with a generous amount of soy sauce and palm vinegar. I might even spike it with red siling labuyo (Filipino hot pepper) instead of ground pepper, if no one objects.

I'll also bring kare-kare, with tender honeycomb tripe and oxtail with string beans and eggplant in peanut sauce, complete with bagoong alamang (shrimp fry).

Then for dessert there's golden brown turon (banana wrapped in eggroll wrapper) heavily glazed with brown sugar.

PG_13

my invented cheese lumpia with potatoes and pineapple crunch.

Big P

I like the taste of tasino (meat) when cooked with the seasoning. I know of an individual who can some delicious canton pansit.

purple tactics

Kare kare

Then I'd bring taho and halo halo too

Binibini

kinilaw na tanigue. there is a way that my mom will simmer the kinilaw sabaw (soup) without the fish and it really taste good. with extra sili.

so that's what i'll bring kinilaw na tanigue.

Felicity???

I'll bring crispy pata and chop suey. <*-*>

Karlo C

I'm surprised nobody's going to bring "Palabok". I'll bring Palabok then.