If you are a philippine delicacy, what will you be and why?

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wolf

suman --- rice cooked with sugar and coconut milk, you can easily match it with virtually anything (sugar, caramel, chocolate, fruit jam, etc) yet still taste REALLY GOOD! oh by the way, you can eat it by itself

agua dulce

"matamis na bao" --- sorry don't know the English term...it's that brown sticky spread for sandwiches or crackers...very, very sweet!!!!!!!!! I'm not even sure if it's classified as delicacy...all I know is I haven't seen it anywhere else except in the Philippines.

Felicity???

Dried mangoes coz I simply love the Philippine mangoes and just like me.. I came from my beloved Asian country, sweet and unique taste. It's really one of a kind. (ahem.) lol. <*-*>

FILAMUSA

I would be the worst tasting food so nobody would eat me. I have Phagophobia.

tin2

sapin-sapin I have a multi-layered personality. It takes time to really know the real me coz I'm not transparent at all. I'm not plastic nor fake...more like an enigma.

noni

id be a balut....i have a hard shell, but kinda soft and soggy in the inside...lol..

Purple Tactics

Taho - Because my brain is all messed up sometimes. Taho...Brain... Mix the taho and it will look like brain matter... Get it? Ok so that was lame!

Black Hat

Peanut Brittle, kasi laging matigas...... ang ulo ko :-) Crunchy kung 'baga.

kumanderdante

a balut. many are apprehensive to try me the first time, but once you have learned to eat me and appreciate my unique taste and form, you can't get enough of me. People usually eat me at night with beer to boot to get in the mood, if u know what i mean. I pretty much would like that to happen to me also.

Barefootin'

Kare-Kare. It's unique and I love it. I love the way how my mom cooks it. It seems not much but Kare-Kare is very special.

â™¥Sapphire

Halo-halo special with ice cream on top... taste it so you would be able to know why =)

zagi

pinakbet or ginataang dahon ng gabi
why ? because they are sooooooooo delicious.

sky

sinigang.... my favorite... hehehe...

Angel

Adobo.... HAbang tumatagal, sumasarap. hehe:p

Andretti

I would either be a pancit sa puso(ng saging) or a lumpiang ubod. I am simple, tasty and healthy and you won't get tired of eating me. And because i'm healthy, you can eat as much as you can and you won't feel guilty.

omeng_ski

bagoong. and the side would be kare-kare hahahaha!

wdyspnky

bicol express
hot and spicy

AILEEN F

i am a macupuno!!!...sweet and white...as in sweet and loving and pure and kind hearted!!!

lukey7650

I'd like to be lechon , you know ,.... always there when there are parties and celebrations .... oh , it's only common in the philippines ....... but they consider it as one of their own . They even have their own style of preparing it . P.S. Lechon originated from China when a barn with pigs caught fire and when the pigs were burnt , and the people tasted it , they instantly knew it was tasty , so they burnt more pig barns just to eat lechon .... okay , they didn't really burn the farms .... just a joke that was told to me by one Filipno ..... those people are really hospitable and friendly.

kibbs

Binagol and moron, these are exclusively made in Leyte particularly Abuyog, Leyte. The container of Binagol is coconut shell and covered by banana leaves and tied up. The content is made from a mixture of "gabi" and a sweet jam in the middle while moron is made of malagkit with coconut milk sugar and chocolate. Both delicacies are really delicious.

dell g

balut...

that thing can be found only in philippines...

Redsaphâ„¢

all

tranquil

Durian pie: stinky but delish!

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