
watevr d questn, love is d answr
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Sinigang - Monday-Friday
Kare-Kare - Saturday/Sunday |
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kamagong
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Kare-kare with oxtail. |
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Mutya P
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Siningang is better. For it is easier to cook. You can make sinigang na hipon (shrimp); sinigang na bangus (milkfish); sinigang na tilapia (pla-pla); sinigang na manok (chicken); sinigang na baboy (pork); or sinigang na baka (beef). You will use the same vegetables here.
Now I am hungry!!!!!!
Good luck to your project :) Enjoy your cooking. GOD BLESS THE CHILD. |
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maej
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Sinigang na baboy sa miso pero masarap din ang kare-kare.
so, both! |
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ericka
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sinigang! |
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anna m
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sinigang : ) i only eat the vegetables in the kare-kare. & its practically tasteless w/out bagoong (fish paste) |
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Felicity???
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I prefer Sinigang. <*-*> |
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freeverse
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Sinigang na hipon[shrimp]..the best for me. |
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ticklememay0
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sinigang!!!!! |
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Gary
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you just made my mouth water.
i like both.
sinigang na karne or baboy one some occasion.
kare-kare with bagoong, of course.
do we have sinigang na kare-kare? |
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yujenell
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Pork sinigang |
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Clarisse
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Sinigang especially Sinigang na Hipon hmmmm yummy talaga |
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Johny
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Kare Kare for sure. Without a doubt. |
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blitzkrieg
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sinigang |
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Hot Chick
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beef kare kare for me! |
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Dilila
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Kare-KARE the day after a few drinks lol but i like it with ,ox tail in round Pisces ,tripe,potato's.pumpkin green,pompano peppers,and lots of goodies,nice steam dumplings in the side dump them in that stew yummy |
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la_ciudadista
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I prefer sinigang because kare-kare is very rich (fattening). |
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Juan C
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I prefer Kare-Kare.... yum!!! |
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bittersweet_luv77
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Kare-kare with lots of bagoong =0) |
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sandra y
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i like both - the real kare-kare with the tail, twalya, etc. I do enjoy sinigang more because it has veggies and other stuffs - i prefer pork sinigang in tamarind followed by bangus. |
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lavenderedolphinluvermashimaro89
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both! |
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McMaevie
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Kare-kare |
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GothNinja
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kare kare with twalya. |
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♥Angela♥
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sinigang na hipon (with shrimp) |
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J@ps
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Both thank you, and all the different types. |
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|\|\r. YusO
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Kare-kare. Athough, the version here in Cebu its called, balbacua. I love it! |
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