
Felicity???
 |
Nilagang (boiled) corn on the cob with lots of butter and a li'l pepper. <*-*> |
|

nena aka NENA
|
ihaw-ihaw (broil)
***ang "corn"y mo talaga! |
|

snowblossom ☺♪♫
|
here in Vegas, a lot of mexicans grill it, then sprinkle it with this grated cheese and season it with red chili powder.. it's really really good! |
|

PESTE the REAL DOG
 |
laga para sa akin |
|

Binibini
|
ihaw (broil) for me please. |
|

Ω allan y
|
grate it and mixed with coconut milk and evaporated milk. then wrapped inside the maize husks and steamed until it hardens.
we cebuanos call it "pintus."
love the way my mother makes it. |
|

PG_13
 |
ate, try mo ang DA-OB. especial ito sa province namin. is like we sugba the entire corn including its balat. usually, we use coconut to burn entire body. is like we cook bibingka. almost 3-5 minutes LOTO na. no ingredients needed.
try mo ate. |
|

Jonet
 |
mam inday, boiled please and lather with butter and sprinkle of salt. thanks mam inday. |
|

Black Hat
 |
Whatever you like, I'll BBQ it for ya. |
|

yonip.orig
 |
Grilled corn on the cob,with a dash of salt.Also with a grilled porkchop and ice cold cola.yummm. |
|

mindi h
 |
cook it w/ the bbq, pls. |
|

tranquil
|
Boiled then eaten with butter, salt and pepper.
Thank you. So you do cook too, Inday. Yum! |
|

dark angel 16
|
if it is a sweet corn-- i like it boiled
if it is a Tagalog Corn--- like it broiled |
|

kjh4129
 |
Eletito Humado!!!
I think that's steamed corn on the cob? trying to remember |
|

Purple Tactics
 |
I like my corn grilled to almost carcinogenic degrees. |
|

jan-na~♥~ and im luvin it
 |
mais con hielo!
i like sweet corn (del monte) and some slices of carrots then sautee in butter good for side dish... |
|

all.i.need
|
I like it ihaw but not so sunog cos it's mapait na eh..lol |
|

Dennis
|
broiled pls...save some for sherrylani |
|

sweet water
|
On the cob, broiled in the husk. Or maybe microwaved on high for five minutes. |
|

99% fat free
 |
Corn on the cob with butter and salt. Eat it with butter dribbling down your chin. Yum! |
|

firstkiss
|
is still on cob. yes keep in husk and grill it slowly till tender ... mmmmmm |
|

|
|
|

| |
|