Pinoys & Friends: Tinapa or Daing???

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Binibini

I like it both.

tinapa for breakfast with sinangag rice.

and daing for lunch or dinner.

**i love daing na danggit too. It's the best.

What makes danggit click? One: danggit is crispy after frying. Two: unlike other dried fish varieties, danggit is not too salty. Three: Danggit is delicious (indeed, it is, whether fresh or dried.) Four: dried danggit can be obtained in boneless form.

DANGGIT - Rabbit fish with white dots

Black Hat

Daing or dried fish with vinegar and garlic. Match up with fried garlic rice and scrambled egg in the morning. Finale with banana that you give to PT and a glass of fresh milk.

Dangit is a kind of fish, small, like maybe 2 fingers and dark in color and butterfly cut and dried. Its popular in Cebu.

i a

hey celestine, you forgot the other one!

gituok - ginamos gitungtongan ug ok-ok

for those who can't afford sutukil and gipusil..

â„¦ allan y

i always bring dried fish to america complete with the newspaper in which it was wrapped. fish of choice if of course dangit.

basta taga cebu.

ar dei yey

tinapa is the best i love tinapa so much
specially if you partner it with
toyomansi (Soy sauce + Philippine Lemon)
and siLi huwaw! no other food can beat that..

plus danggit weee it is a complete day for me...

Faith's_Fate

Daing

Tinapa

toniar2188

Tinapa!!!! Hands down!

Anathema Device

Love both specially with garlic fried rice and with suka and fresh garlic as sawsawan.

milcahcutesya

I'll go with daing. =)

battgirl

Daing! with vinegar and tomato dip, with fried egg rice and mango/orange juice for breakfast

dark angel 16

i love tinapang bangus and dalagang bukid with ripe tomatoes

daing well, pwede na... dangit is good and bangus too (boneless bangus daing...)

snowblossom â˜ºâ™ªâ™«

i absolutely love both! i like daing with sinangag and tomatoes and vinegar! (is that weird? i love it anyway!) and i like tinapa with fish sauce and lemon.. i'm getting hungry already... â˜º

PESTE the REAL DOG

daing and saw saw it to suka

Purple Tactics

I love dried fish... tuyo, daing, dried pusit... the more itchier it is on the gums, the better.

jan-na~â™¥~ and im luvin it

daing na bangus!marinated overnight in vinegar (original suka, not the datu puti), garlic, pepper and salt!

hotmama007

i love daing (dried fish) especially with my favorite dip in vinegar...

vibal

i prefer sutukil : sugba, tula and kilaw

and

gipusil : ginamos pus-ag sili.

go sugbuanon go!

pinkdot

I like both but love TINAPA more than the daing. Especially with tomatoes, some "sili", fish sauce and the "itlog na maalat." Hmm...yummy!

But for both, I would rather have it boneless!

sweet water

It's like deciding between paper or plastic, flour or corn, soup or salad, original or crispy, knight or bishop, etc. So I'll just toss a coin and take either one (preferably milkfish) - with vinegar, crushed garlic and siling labuyo (hot pepper) - and fried rice, with sliced tomatoes and chopped onion on the side of course.

Raven

i like both. especially if it's a bangus that is boneless so that you don't have to worry about spines sticking in your throat : )

bAbY_Gurl26^

both are my favorites (specially when thereÂ´s no other choice!^^)...
pair it with fresh tomatoes with onions and then itlog na maalat (salted eggs)...yyyuuuummmyyy!

GeminiVirgo1971

In Tagalog: "Bababa ba? Bababa bababa."

English translation: "Is this going down? It is, it's going down, it's going down."

Ha! That kills me.

Felicity???

Both! And dried squid or 'pusit' and dilis! <*-*>

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