What's your favorite ice cream?

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bronzedgal

For me it is any kind of Cheesecake ice cream, anything with liquor in it - I have seen ice cream with Tiramisu flavour before and yes it was at a Baskin Robbins branch. Don't remember whether it was in Times Square or Midvalley. The one in Malaysia has no liquor since it is halal but another version I tried at a gelato stand in Australia had - lovely:-D.

Anything with blueberries in it - like how you love berries also. For berry flavours I prefer a sorbet-like texture rather than the highly creamy texture of the flavours mentioned above.

NasCarl #99

orange or raspberry sherbet

pralines and pecan

JuNiPeR SixTeEn

dark chocolate....
hmmmmm.....chocolate

strawberry cheesecake is pretyy good!
choclate chip cookie dough
cookies and cream

but if all else fails, I will always pick good old fashioned vanilla!!

â˜… Cik Yaya â˜…

aiskrim potong perisa limau is the best!

Wally Y

Frozen soy milk in several ice cube trays. Using a Vita-Mix blender to grind up several pitchers of ripe, fresh raspberries and about a cup of pure water to forestall evaporation. Freeze this also. Then when you want ice cream take one tray of frozen soy milk and one of frozen raspberries and blend together in your Vita-Mix for about 60 seconds. What you get is the healthiest and tastiest fresh home-made ice cream with no fat and ten times better for you than store bought ice cream. You can also use your Vita-Mix to make pancake syrups from all sorts of fresh fruits. Because of its high speed blending after putting your fruit in the pitcher and pureeing it, with the evaporation of any water in the fruit, you end up with pure fruit syrup.

pendejodelanoche

MOOSE TRACKS

ViRg()

Baskin & Robbins' Mint Chocolate Chip with chocolate sauce topping. Mmm... hmmm... Yummy!