What's your favorite pancit?

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jan-na~â™¥~ and im luvin it

palabok with all of the garnishings!
* squid adobo (pusit)
* flaked fish meat (tinapa)
* pork sitsaron, coarsely pounded
* powdered pork sitsaron
* fried minced garlic
* cooked shrimps, shelled
* hard boiled eggs, sliced
* chopped springs onions

BOM CHIKA WAH WAH

pancit bihon

Rode|ette Û©

pancit canton ---- i will eat today! waaaaaaaaaa

Cher

Pancit Canton with lots and lots of Kikiam, fishballs and squidballs..
I ate that last week and I'm craving for it now...

kegler747

Pancit bihon!

siopaO

Falavok!

...^^_)...

bittersweet_luv77

Bihon or palabok/malabon

yanmehrâ™¥â™¥â™¥

pancit malabon...

last nyt....

so yummy!!

oHLalalalala...

tomoyuki

pancit lomi,oh i miss it na!!

Aref H4

Pancit Molo. Just last night (in my dreams).

But I'll eat any noodles on the tables. Even from IndoFood.

annabelle p

Pancit guisado. The last time I had one was more than 2 weeks ago. It isn't actually a favorite with some members of the family so we have it once in a while.

windblown

Lomi. Last time I ate it at Batangas. (August) Thank you. It reminds me to cook it over the weekend.

â„¦ allan y

celema's place comes up with a very good toasted bihon. is bihon considered pancit?

sweet water

Flat egg noodles with cream of mushroom, topped with shrimps, some manila clams on the side (my embellished version), baked at 275F. I have to look up the recipe though, I know I'm missing something. Oh yeababy, saaaaarrrrrrraaaaaappppp <yummy!!!>

aznbabyangel17

I love pancit palabok where they use the skinny noodle,creamy sauce,full of chicharon,tinapa,egg,calamansi toppings!

Drools!

(edits again)

Oh darn...

I just saw Jan-na's answer....Totally agree!

GO Jan-Na! Yum!!!

mayo

i just had batchoy yesterday in lapaz. yummy!!!! but my all time fave pancit is palabok

kuanas

lukban pansit.......... hot!

jhulia g

Pancit bijon guisado with lots of veggies
the best for me...
I do like pancit malabon. (pancit palabok)
sometimes.

Aya

the one my mom makes,
chinese sausage, shrimp, boiled egg decorations, tons of colors from vegetables
and i cant eat pancit without my kalamansi!
palabok is good too.

Juan C

PANCIT CANTON!!! the last time I had was about last year from now... OOOHHH!!! I miss it,,, especially with coke and pandesal.... YUM!!!

Binibini

panict bihon, and lucky me pancit cantoon(?spelling)

but i'll take laing and bicol express anytime.

Felicity???

â˜»Pancit Canton
â˜»Pancit Palabok
â˜»Lomi
<*-*>

badcheetah_18

i love pancit canton..

here in my area..pancit canton is served with HOT SAUCE!! cause almost half of the population in my school are foreigners (indonesian, korean, european, etc.)

they have the tongue for really spicy foods, so even the filipinos have kinda adapted to it..it was actually good anyway..

I LOVE PANCIT MALABON too! yum yum!!

Gia

I just ate " PANCIT BATO ( Bicol Recipe )" yesterday, specially made by my mom......

piaryel

pancit guisado...the one my lolo used to cook when he was still alive...