Country lover
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Kakamis naman mga pulutan nyo. IBALIK NYO AKO SA PILIPINAS!!! LOL!!!
chicharon
mani
sisig
barbecue
balut
kropek
calamares
fried itik
caldereta
papaitan
kilawing dilis, kambing
inihaw na isda.
lahat na.
(di naman talaga ako umiinom eh) |
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dubaidiva
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sisig at crispy pata |
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battgirl
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back then, crispy tenga ng baboy =)
or on our dire days, red Chippy will do |
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yeekatoox â„¢
 |
. sisig n' bbq..c: |
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jongbong
 |
zzz... ice cubes... hmmm... beer... zzz... |
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Inday
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clams |
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sweet water
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meatballs |
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Rode|ette Û©
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sisig and barbecue with hot sauce
lol@jana, it's called kainan not pulutan! |
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death angel
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For beer: boy bawang/ peanuts
For brandy: sizling sisig
For gin: papaitan
For rhum: pork sinigang
For whiskey: adobo
Those were the best pulutan that I know. |
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Felicity???
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☻Calamares
☻pizza
☻spicy chicken wings
☻Grilled Tangigue/ Pork
<*-*> |
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Aref H4
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Sliced kraft cheese. Or cheese from keso de bola, better.
With sliced cucumber to be soaked in vinegar. |
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oneiloilojeepney
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It all depends on where we are having our drinking session. If we are at a nice seafood resturant like Breakthrough:
1. Grilled Jumbo Prawns served with melted Garlic Butter and calimansi.
2. Lechon Baboy with liver sauce.
3. Grilled Blue Marlin steak.
If we are at a sari sari:
1. BBQ sticks.
2. Fish Balls dipped in hot sauce.
3. Talaba or Bayad.
4. Happy Peanuts.
I'm not picky about the polutan. Main thing for me is the SMB Pilsen is cold. |
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nanuh
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isaw manok, bopis, grilled tuna, grilled prawns, nachos |
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eezy_jex ®
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Sizling sisig I think ....
I never drink hehe. |
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Juan C
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I'll go with sisig, kilawin, chicharon, towkat' baboy, papaitan, and ham.... |
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jay8ee13
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Isaw with a icy cold San Mig
Ohhh YEA |
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jay
 |
Bush: What are the pollutants in your country?
Jingoy: We have lots of pollutants....... we have sisig, kilawin, isaw, pinapaitan, chicharon, mani..
Erap: Anak, may nakalimutan ka, Boy Bawang (cornik). |
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((((marian))))
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i dont drink much.. but sisig is the best |
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Mai H
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Peanuts and pretzels kung available...Fried calamares is good din pala kung available |
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jan-na~♥~ and im luvin it
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sisig and tokwa't baboy. but i dont drink. i only eat pulutan |
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