Techno
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Phở (Việtnamese beef noodle). What's so special about it? It has a low calorie, a low cholesterol level and a reasonable price. It is easy to digest, good for breakfast, lunch, and dinner! |
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PC
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Definately BBQ and the humble Meat Pie.
BBQ'ed beef steak, sausages, fish, prawns, squid, mushrooms, onions, pork chops, lamb chops, maybe kangaroo steaks, chicken.........now I'm hungry. |
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Rode|ette Û©
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Lechon. |
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who?
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petridish
---Hoy!!! |
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siopaO
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kwek-kwek... |
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agua dulce
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adobo at patis....what could be more Filipino than that!!!
finishing the song....sa paligid-ligid ay puno ng linga |
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PM Howard
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Barbecue. We throw anything into the grill. For chicken barbecue, we say "throw a chook in the barbie".
It is well known we have excellent steak, so barbecue is part of our culture and lifestyle.
By the way, I am from Australia. |
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Chris
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That would be fish sticks and bacon--ha ha just kidding :()
I would say my culture is defined by the dish: hot dog on a bun.
I would say I'm defined by the dish: Pizza |
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luosechi 駱士基
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Vepro-knedlo-zelo (baboy-bread dumpling-sauerkraut). A Czech dish. |
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eraSaire
|
Pinikpikan. |
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Ray H
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Big Mac. |
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i go loony
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Pinakbet and dishes with a lot of ginger on them.... |
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papars
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Kebabs, Pilaf, stuffed grapevine leaves, kofteh..... |
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crisel ღ
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An omelette.
Because I've lived in so many countries each having their own distinct cuisines and cultures, the good bits of which I have absorbed.. But wherever I am, an omelette is an omelette.. it just differs in the way that what I put in the omelette depends on which country I am at.
=) |
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Aref H4
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Tuyo at kamatis at alamang. (Dried fish, tomatoes, anchovies).
Sibuyas, kamatis, bawang at luya ..... |
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Neil B
|
Meat, taters, beans, and bread. Pure redneck. |
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sweet water
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Tinumis, from my parents' hometown. They use entrails and blood of newly-slaughtered pigs, seasoned with local herbs and other ingredients. The correct ingredients must be present otherwise the dish couldn't be called tinumis, it would become simply dinuguan. Tinumis is sweet, thicker, and more black. |
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Purple Tactics
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Laing and Bagoong |
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Bopols
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Adobo.
This to me is the compleat Filipino dish. It is something I see on dinner tables in Luzon, Visayas, and Mindanao. Rich or poor. Even in fiestas and important occasions like weddings, baptisms, etc.
I chose this because I can only talk of Philippine culture in general. I do not represent a specific province with its own distinct culture. And a defining dish. |
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LiangMoi
|
Chow Mien,I suppose? |
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joedie p
|
ENSEMADA
(^_^) |
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Sexy No More
|
Kapeng Barako or the Batangas Coffee... have you tried a cup of it? |
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jazz
|
Batchoy, chicken barbeque and biscocho! ^---^ |
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dweebken
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Anything Lebanese. My mother was an Australian born Lebanese person. |
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angel eyes
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pinakbet. a combination of eggplant, bitter melon, beans and chicharon. |
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Lollipop
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Tacos |
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Beach bum
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Steam chicken with coriander |
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Mariah
|
are tortillas dishes? i really don't knwo what defiens my mexicanes (is this even a word) |
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oneiloilojeepney
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Prime Rib of Beef. |
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bugi
|
No one can beat Philippine Chicken ADOBO as it best! My mom can cook it in many different ways... so am i! But the best i guess is Tuna Products since i came from General Santos City, The Tuna Capital of the Philippines. I highly recommend Inihaw na Panga (Broiled Tuna Jaw). The BEST!!!
Oh sorry... definesmy culture? Of course as i have mentioned above, THE BEST! And say una products... it means we came from the place were mermaids and mermans are born! |
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Becky Go-Belmonte
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Adobo (Braised Chicken or Pork). It's greasy, it's salty, it's sweet, and it's sour. Everything a Filipino looks for in a dish. |
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