What food comes to mind when I say "tanghalian"? and where?

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MAGpie

adobong manok with a steaming white rice fragranced by pandan, eaten with my left leg raised on the chair while i make chi-chika with my momma.... why do you have to do this to me inday? i'm hungry and i just had my dinner. why does my adobo doesn't taste as good as my mom makes in the philippines? what's wrong with the chicken here? could i be using the wrong brand of toyo? or do my taste buds appreciate the taste of sukang paombong more than the sossy vinegar i have in my pantry? i miss home.

ar dei yey

woah!
lunch time?
i prefer lutong bahay
coz i cook and i know what is my taste
so i adjust what i am cooking based on my
preferences,
some of my fave food is,
uhmmmm

sisig+sinangag
sinigang
adobo
beef steak (tagalog)
tinapa (my all time favorite)

weeeeeee i am starving,
i love cooking and eating,
i have my own dish that i had invented
and i love it because it is spicy,

_maldita_

carinderia sa kanto (non-fancy food), we sometimes need germs in our body, perhaps not all people have time to cook for lunch since some are having their works.

nilagang baka, caldereta, monggo, barbecue, pansit, chopseuy, gosh! im really hungry!

vibal

my wife's a good cook. and i love that sinigang na bangus with adobong kangkong for lunch.

Redfox06012007

Wala pa din talo sa luto ni nanay..lol.. You can do whatever you want while eating pa.. customer service walang sinabi kay nanay... after kain pwede pa matulog.. o kahit ano pa gusto u gawin..lol

sweet water

Too late for dinner now, so tomorrow maybe tapsilog at Ito'y Atin or Toto's Lechon, carinderia-style.

Black Hat

"tanghalian" or lunch time or "panyaga" in Ilonggo reminds me when I was still staying with my mom and dad.

My dad likes to cook a fresh fish from the market and make a soup with only tomato and onion. Its called "sinabawan", I eat it with rice and banana as a dessert. The soup really taste good especially when it is still hot and if the fish is super-fresh you can see the nutritious yellow-fish oil on your plate.

Rainy season "tanghalian" reminds me of mongo beans with coconut milk, dried fish or dilis, "malunggay" leaves.

Alu M

lutong bahay pa rin d best un luto ni nanay lalo na un mainit na tinolang manok na may dahon ng tanglad, mraming dhon ng sili at manamisnamis na papaya. d best

topman

lutong bahay for tanghalian

sky

breakfast - lutong bahay... kasi asa bahay p koh...
tanghalian - resto at the mall... coz im at school and food at the caf sucks.... i study at stpaulqc so onti lng choice... dunkin donuts near petron, greenhills or gateway lng...i could also go for chinese buffet....
hapunan - lutong bahay sana if im out resto again or if were just chillin, karinderia na lang....
for snacks,,, cheese cake and coffee...

p!nk

lutong-bahay (home-cooked) kc msarap magluto nanay q eh...

sally d

Tanghali-an is more home cooked dishes like adobo, sinigang, pinakbet or just a plain adobong kangkong or talong. Its nice you serve simple filipino dishes than the fancy or fusion ones. And it all really depends on your guests. serve it in your house at around luch time.

sheesh_kebab

definitely lutong-bahay
almusal: pandesal and eggs/left over adobo
tanghalian: (it's rainy today) nilgang baka and rice
hapunan: afritadang manok and rice

who ate my queso

Sinigang na bangus, sisig, and lots and lots of rice.

No more time to cook. Tara sa Trellis.

dark angel 16

lutong bahay is always been my choice... nothing beats it..

snowblossom â˜ºâ™ªâ™«

pork sinigang with hot white rice! and ice cold soda.. with ripe yellow mangoes for desert.. yum! â˜º all in our dining table where the show wowowee could be heard from the living room..