What food is authentic Filipino?

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168% Crazy

hmmmm. drop drop LOL. it's a vegetable dish from Pangasinan where they just literally drop vegetables like bungga ng malugay, ampalaya and the likes into a fish, seafood or meat stock. sounds wierd tastes good. Or maybe papaitan, laing, Bicol express, bibingka? puto? Or the sinaing na tulingan of Laguna? most wet markets sell it prepared already. hard to make but yummy! hmmmm... or stuff like Molo soup, I'm told it comes from the city of Molo in Iloilo. now that is yummy! hmmmm XD

sheerâ™¥black

hmm... how about bopis, laeng, ginataang pakbet (lol don't actually know what it's called but it's something like that), menudong kapampangan, sinigang na salinas (a small fish) with pako (green leafy vegetable), daing na bangus, sisig, tenga ng baboy (chopped pig ears marinated in soy sauce, onions, etc.,--served cold), tulingan, pata tim, shabu-shabu...lol, i'm just not sure if they're all 100% authentic though.

2py

talaba. And don't tell me you know when and where the first talaba was ever eaten....

Felicity???

Dinugu-an, crispy pata, chicharon, sinigang, sisig, rellenong bangus, Laing, kilawin..<*-*>

Raven

sinigang then :D

didn't know adobo is mexican though. i still think it came from here

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i didn't know you mention sinigang. iskabetse na lang :D or nilaga

yonip.orig

Nilagang baboy,aso,kambing,dinakdakan,laing,laoya...
pinapaitan, dinuguan,lechon,lechon paksiw,paksiw lamanloob,bopis,igado,kilawin and many others. also adobo
is Pinoy and not Mexican,for the reason that soy sauce is a Chinese and Asian condiment.We were the first to use it than the Mexicans.

Urban Hermit

sisig...kinilaw...

DeathStar

Dinuguan

Sisig

sinampalukang Manok

Sinigang

pritong Kangkong

kilawin

BOM CHIKA WAH WAH

daing or dried fish...

Just me!

ummm... I like sinigang, nilaga, daing, pulang itlog and many more.

mihoâ™¥rattail

kare-kare with bagoong
bopis
dinuguan
street food like iud, "adidas", etc.

siopaO

adobo i think...........

Nio

sisig
pinakbet
paksiw

The Rhino

i could be wrong, but im pretty sure adobo aint mexican. It uses loads of soy sauce which i dont think Mexicans had available in those days. Plus i dont think ive ever seen any traditional mexican food with soy sauce or that resembles adobo.

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The Filipino dish named Adobo is not Mexican. The Spanish word for marinade is adobo. Mexicans don't have any dish called Adobo, however they do have a seasoning/marinade called adobo because thats what it means, and the traditional Mexican recipe for the marinade does not contain soy sauce.

and odnt mean to be rude but *buzzzz* wrong answer to your own question, Soy Sauce originated in China.

Chensterrr.

dog and cat :]

windblown

Purple T. It would be, of course, calderetang aso, pusa, bayawak. Ngek.

Seriously, bulalo, papaitan at soup number 5. Hope I got it right.

PS. Her, okay.

Vengrace R

inun-unan isda

jon D

Diningding
Pinakbet

Kisses

chicken inasal :)

tranquil

Tinadtad (literally translated: chopped).

It is a dessert made in certain areas in Mindanao. It is golden brown, very delicate, looks like a wire mesh, cylindrical in shape but not hollow at the center, approximately two inches in circumference.

It reminds one of glass noodles used for pancit, with finer strands.

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