What is Your Favorite Filipino Food?

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Juan C

sinigang (bagus, baboy),
kare- kare,
sisig,
kilawin,
dinuguan (baboy, baka),
igado,
bopis,
chicharon,
lechon (baboy, manok),
empanada,
giniling,
lumpia,
TAPSILOG,
pinoy bistek,
pinapaitan,
street foods, (isaw...)
adobo, (pork, chicken, pusit, pork-chicken)
rilieno....
etc..............................

NAB

Chicken adobo!

? viena ?

adobo
lechon baboy
dangit dried fish
menudo
dunuguan
suman

geez, now i'm drooling here!

klarity

adobo! mmm.. :)

luosechi é§±å£«åŸº

Sizzling sisig and sizzling pusit. Oh and those big crabs are great too.

b_diaz13

Pinakbet & adobong baboy.

NONAME

im not choosy.

so anything & everything that is home-cooked, with authentic filipino ingredients & piping hot out of the grill, skillet, pan, pot, palayok, wok or whatever.

mitzy_paz

kare-kare

tranquil

Ampalaya na mayroong itlog at kamatis.

Translation:
Bitter gourd with egg and tomatoes.

MAGpie

my mom's dinuguan without the innards, her adobo, and sinigang

carlos l

diniguan because once u get over the whole eating blood thing...its very delicious

lumpia (esp shanghai) probably the finger food filipinos are best known by

adobo (baboy) the other types of adobo are good too...but there's something about that greasy, artery clogging baboy adobo ...yummy

ethel

caldereta, embotido, adobo, hardinera