What is a typical Malaysian breakfast?

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Bo.$$

The most typical one is roti canai and tea tarik

anderson

Nasi Lemak & Roti Canai + "teh tarik" is the most common one.

Naruto

Nasi lemak - malay food
Porridge - chinese
Roti canai - indian

I had porridge.

Ali Baba

laksa

no money

i will usually sleep until 12pm so i skipped my bfast!!
haha..

but if i eat bfast, i'll eat curry mee.

Matilda

Nasi Lemak...everyday...from the same stall....
I think they put drug because i'm kinda addict to it....

My answer can apply to Sarawak region only.

Kuching - Laksa, Kolo Mee,
Sibu - Kam Pua
Miri - Kolo Mee

Ā©actā¨ā¨aĀ®

Nasi Lemak
Roti Canai or Tosai, with teh tarik
Roti Kahwin, half-boiled eggs with white coffee
Toast with butter & jam, or peanut butter
Wan tan mee, mee soup, kari mee, char kuay teow
Plain fried mee or mee siam with lots of sambal
Bak kut teh

And I had a fibre & protein shake.

iyan z

kacip fatimah 5 in 1 cofee
breakfast cereal
toast
half boiled egg
omelet
sometimes nasi lemak
chapatti
tosei

Sarah A

I had coffee. What I wanted for breakfast, though, was roti canai ayam and nescafe ais from Shafiz Corner in Sri Hartamas. Yum!

sheerā™�black

May I know what Nasi Lemak is please? It must be really delicious.

erlish

Each main ethnic group have their own typical breakfast but it is mainly the Chinese-Malaysians who enjoy the most - they do eat Malay and Indian items for breakfast often (nasi lemak, roti canai, chapati) in addition to their own traditional breakfast (porridge, noddles, even herbal pork trotter, sparerib soups with white rice - "bakutay")

My breakfast? Muesli and milktea.

buttercup

mmmm, that will be "nasi lemak", I personally think it is truly Malaysian breakfast :))

zirconiag

i am now living in canada so no roti canai or nasi lemak ;( but i have my maggi mee ;)

Sniper

Nasi Lemak, Roti Canai and any noodle meals!

valli

Nowadays I never had a chance to take breakfast because I'm always late for work. Those days my late mom used to make me a very supernice aromatic black coffee. I would never missed it and it was a complete breakfast for me. Anyway, a typical Msian breakfast is nasi lemak the one wrapped in banana leave with a brown paper on the outerlayer.

Chika

yau zha koay

Michael24

Nasi Lemak. I use to eat Nasi Kandar too.

evil_Inc

nasi lemak, roti canai and 2 half boiled eggs with soya sauce and pepper

jeans

most Malaysian don't eat breakfast...like me
haha

fuzzy_zack

nasi lemak its malaysians favourite food.
it give us a power to work

miss5miles

1. Bread + hot drinks - on a 'kelam-kabut' morning.
2. Nasi lemak.
3. Fried noodle.
4.Roti canai

new_once

Combination of (just to name a fews):-

Nasi Lemak + Teh Tarik
Roti Canai + Teh Tarik
Wantan Mee + Kopi O
Roti Bakar, half boil egg + Ying Yong (Mix Coffee & Tea)

azayi1

Nasi lemak or nasi dagang..

sometimes roti canai..
love it..

silenth

Nasi Lemak + Nescafe O
or Roti Canai + Nescafe O
or Nasi Goreng + Nescafe O

Hey, dK, I'm from Sarawak, residing in Selangor now. You made me feel like going back to Kuching!
Now, I need to call my mum, to send over some Sarawak food.

Shah

I had salmon & scrambled eggs with bread.

Hey Bean, did you manage to meet any of the regulars when you were here ?

Effendi R

I don't have breakfast, only tea... but at 10 am we eat anything that could be considered a hefty lunch... sometimes though I feel like cooking breakfast, and if it is not nasi or mee goreng it is porridge with chicken liver...!

Anna B

Didn't have them this morning but Nasi Lemak sambal kerang with teh o ais is my choice of typical Malaysian breakfast.

LOO K

in malaysia u want have breakfast u got alot of choice chinese food,malay food, indian food,alot try it all ok

G I N D U R A S

anything is looks typical to me

ā™«ā™�TheBearā™�ā™«

It depends on where I am...

Usually I would have my Gardenia Wholemeal bread with butter and cheese (toasted), with a cup of Milo to start my day.

Its more towards my nutritional needs rather than anything else. On other options, a good plate of Nasi Lemak sotong (kering) is good and if I'm back at Kelantan, it would be Nasi Dagang or Nasi Kerabu. In Penang it would be Pasembor or Char Koay Teaw.

If I'm in the UK, I would have bread with Salami and Cheese with pickled olives and on occasion, it would be slices of bacon and ham... oh, and beer for lunch.

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