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joe |
What is the best Filipino meal? |
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Show
all answers
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Vida Joy
 |
adobo |
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chrissykaduka
|
here in the US, non filipinos like pansit and adobo, also the crispy pata and lechon.
for me, i like sinigang ng baboy, ginisang mungo, tinolang manok. |
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GigiBF
|
There's so many good Filipino meals, though it depends on who's cooking!
Among the favorite ones are : lechons (pig, chicken and cow), then there are those mixed meat or fish and veggies like sinigang (cooked with sour ingredients like sampaloc or guava or kamias), most common meat used is pork and milk fish with raddish, water cabbage, string beans thrown in. Some likes pinakbet, sauteed and cooked with mixture of different local vegetable and flavored with fish or shrimp sauce. Then there's Kare-Kare, another mixture of veggies and meat, this time, the usual ingredients are cow's innards or oxtail cooked very soft then add string beans, banana heart and pechay. Thick sauce is a mixed of peanut butter or ground peanuts and flour. Its best eaten with shrimp paste as dip. |
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V‡§‡ÑÊ
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adobo, kare-kare, dinuguan, sinigang, pansit, bulalo, pinakbet, lechon, giniling, lugaw, sopas, chicken inasal, puto, bibingka, kaldereta. piniritong bangus, sisig, chapsuy, tocino, platong laing, papaitan, toknene(kwek-kwek)...
i'm hungry... |
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Wh*n N**d*d
 |
Rice |
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raven_girl
 |
for me it's adobo. who does't like it? it is an all time favorite for us pinoys especially moi! |
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CHOCO CRUNCHIES
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ADOBO!....all-time favorite.... |
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Custard Pie
 |
adobo |
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pero_102
 |
the ones that are free. |
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gladyamagician89
 |
Pork knuckles B-) |
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jamiehappy97
 |
Anything pork or has the word "lechon" in it. I love lechon paksiw. |
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cai
 |
adobo, relyenong bangus, boneless bangus, kaldereta, lenchon, dinuguan |
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ericka
 |
adobo! is there anything else? |
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mysterian
 |
Pochero, but I like kare-kare too. |
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girl ur looking for!
|
sinigang |
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Vendale
|
Sinigang, Adobo, at Lechon
Ang sasarap!!!! |
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bite_m3h
|
Bulalo and ginataang alimango!! yum! *drools* |
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romeocharliejr
|
Lugaw! It's no meal but a meal unto itself nonetheless. |
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copper maze
|
Tapsilog ^^ |
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angela C
|
Kare kare or palabok for me!! |
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|\|\r. YusO
 |
Sinangag nga kan-on, with inun-unan, bulad, init nga sikwati. |
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Esoj
 |
Dinuguan.
But adobo is more popular. |
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diwata
|
That depends who is cooking it! I like tapsilog for breakfast. Other favourites of mine are kinilaw, Bicol express and chicken adobo. |
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Kulet.gal
 |
Adobong Kangkong!
Da best yan basta ako nagluto. |
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maej
|
For me?
Chicken adobo, my recipe is the best!
But then there's also sinigang sa miso (fish pork beef) that's really good and of course, mouth-watering lechon. |
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Juan C
 |
too many to mentions... but my top favorites are...
1.) Lechon (kawali, pork, or chicken)
2.) Sizzling Sisig
3.) Sinigang (milkfish, shrimp, or pork)
4.) Adobo (squid, pork, chicken, or chicken-pork)
5.) Leche Flan (great for dessert)
6.) Halo-Halo
7.) Ube (Yam)
8.) Kare-kare
9.) Arroz caldo
10.) Lumpia |
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dave i am
|
Chicken Joy! |
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Pointy
 |
Fried rice and beefsteak and cold water. And when there is no more beefsteak, dinuguan is next in line.
Also, turon for dessert. |
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sweet angel
 |
I love adobo but it depends on who cook and how it prepared. |
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exodus
 |
pritong daing with tomatoes |
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nicole
|
adobo, barbeque, caldereta, pakbet, utan, relyenong bangus, laing, sisig, and a lot more..
but my favorite is sinigang na hipon! |
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