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chubby
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mom is a good cooker...mom best cooks mostly malay dishes...nasi minyak, nasi ayam, soto mee, ayam masak ros, nasi beriani, daging hitam, rendang, masak gulai tempoyak, masak lemak cili api, masak lodeh, kerabu silum, kerabu tomato, kerabu nangka, masak gulai asam, asam pedas...and her very best is sambal belacan...huhu...
dad is also good at cooking...he cooks our lunch everyday...although his working...i dont know how he managed to do that duh...his lunch time from 1pm to 2pm...but he always have the time to cook lunch for us...hmm...i love you dad...and mom of cos... |
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Bean
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One of my favourites was Egg Mornay:
50g (2oz) butter
1 tablespoon finely chopped onion
50g (2oz) mushrooms chopped
Salt
Freshly ground black pepper
Pinch of ground mace
4 hot hard-boiled eggs
25g (1oz) plain flour
300ml (½ pint) milk
75g (3oz) Cheddar cheese, grated
# Melt 25g (1oz) of butter in a saucepan. Add the onions and mushrooms and fry until soft. Drain off any liquid, then season well with salt, pepper and mace.
# Half the eggs lengthways. Remove the yolks and mash well, then stir into the mushroom mixture. Use to stuff the egg whites and sandwich them back together. Place in a flameproof dish.
# Melt the remaining butter in a saucepan. Stir in the flour and cook for 1min.
# Gradually stir in the milk and bring to the boil. Simmer for 1min.
# Season well and stir in 50g (2oz)of cheese until melted.
# Pour over the eggs. Sprinkle with remaining cheese and brown under a preheated moderate grill.
- edit -
umai is raw fish 'cooked' in lime juice quite famous in Sarawak
http://www.geocities.com/RainForest/Vines/6980/umai.html |
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mr crab
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it's a variation of a dish called 'Quick Human Bisque'
* Ingredients: 2 cans of cream of celery soup
* 1 pint cream
* 1 pound special human meat
* salt & pepper to taste
* pinch of mace
* sherry
Preparation Instructions:
Combine soup, cream, human meat, salt to taste, pepper to taste and pinch of mace. Heat and add sherry to taste.
http://www.crabplace.com/recipe_display.asp?RecordNumber=114
edit
Snowstalker F 'Cheese baked crabs'?? aiyo aku ada hati sakit |
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The Frog!!
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ikan masin with spinach... |
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LaLa
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Assam laksa, ayam masak merah, chocolate cake, banana cake, prune cake........many more.... yummmmmmmm |
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sugar cane
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alamak,, now i regret why i started the food matter,, now you craving macam macam d,, sorry yaa,
I just did gulab jamun last week for my mom (fried milk balls soaked in thick sugar syrup)
if you wan recipe,,
1 cup Carnation Milk Powder
1/2 cup all purpose flour
1/2 tsp baking soda
2 tablespoons butter -melted
Whole milk just enough to make the dough
then just mix,, golek golek the ball and goreng goreng,,
then u make syrup,, and soak them overnite,, if you want it soft,, you boil em 2 mins in the syrup,, (dont use artificial sweetener,, it wont become gooey) dont eat too much ya,, its too sweet. (u can also buy at indian restaurants)
here is the pic,,
http://happygrub.files.wordpress.com/2008/02/gulab-juman.jpg |
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lets talk-now w
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kerabu,masak lemak,sup,... |
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ارول سفيان Arul Sufyan
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umai,,,...
no one makes better than my mum...
its a tradisional exotic melanau food.... |
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__loveyah ♥x
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my mom's signature dish: malaysian curry chicken.
its hell good! she puts like tons of different spices so it doesn't taste like its from a curry packet or something (: |
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★ Cik Yaya ★
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Most Kelantanese dish...nasi kerabu, nasi dagang, nasi pulut manis, ayam percik, laksa kuah lemak (laksam) etc... i miss her 'Macarony soup'...i'm going back to Hometown tomorrow night!! no yamming this weekend! yippie! |
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©act⊍⊍a®
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Mom's not a very good cook and she doesn't enjoy cooking anymore.
But she does a pretty good Chinese vegetarian dish, a steamed pork and yam dish, sweet sout pork, yam cutlet, chiffon cake. |
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GarisHalus
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adeih mak rindunyaa ...
emm sambal tumis ikan bilis petai, ayam masak merah, sambal ikan keli ... lain2 yg pedas2 tu .. i'm loving it ;-p~~~~~~~~~ |
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aynツ
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daging dendeng podeh... sodap woooo!
(my mom is from n.sembilan) |
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Jeffy
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^
mum's best dish :
- chicken soup with carrot & mushroom
- kodok goreng mentega
but her cakes & pudings are much better :
- kueh lapis (layer cake)
- Lapis triangle stuffed with choco & cashew nuts
- pandan cake
- strawberry parfait
- choco parfait
- orange layer pudding with kiwi slices
aiyoh..but i dunno bout the recipe...
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Neisha P
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my mom makes this cake called better than sex cake IV it is so good seriously |
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Biffer
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Ceramic |
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Ying Ying
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hmmm.. i duno... never enjoy her cook relli... |
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Cheekedee
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Laksa Johor... Perghh...
Unfortunately i have no idea about the recipe... =(
Tau makan je.... |
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man
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chicken chop |
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chocolatelover1993
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lasange |
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Square Pants
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telur rebus..
PEACE =D |
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Snowstalker F
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Abalone porridge with bird nests, Cheese baked crabs, Cucumber soup, chocolate brownies, lobster thermidor, thai fried rice, japanese curry rice and the best dish of all..sukiyaki where we can cook and eat it together as a family!! |
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?
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Laksa... yum.... |
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~valeria~
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um my mom can make rice! and the rest she burns! but pasta lol! |
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XxJessxX
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Sheppard's pie |
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uNcLe MutHu
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a lot of them ...I love it |
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Tina H
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pasta bolognase and strawberry sponge cake |
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¡¡¡ɹɐʍ ǝuolɔ sʇǝl
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yam.... yam...
tom yam!! |
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Purple Lemon
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I dunno why but to my mouth and stomach.. every dish my mother cook is sedap. |
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JOHN
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Penne ala Vodka (With Bacon). Best dish hands down!
John
http://www.spotlighttees.com |
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Brooke
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Sweet and Sour Chicken! Its AWESOME
if you want to know more just contact me!
fournierbrooke@yahoo.com
Hopes this helps
-Brooke |
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