What is your favorite "pulutan"?

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john

i love kalderetang kambing, sisig, lechon, kilawin talaba (oister cooked in vinegar), inihaw n tahong (grilled mussel)whaaa!!! missing those stuff!!! i only can cook kalderetang kambing here in jiddah. no pork... no fresh oister & mussels...

k1ngfischer

it depends upon what your drinking.

for beers--i recommend red horse--sisig, litson kawali, inihaw na tilapia, lapu-lapu or any fish good for roasting, spare ribs, kare-kare with bagoong, alimango, inihaw na pusit. all in all, kapag beer, have meat as your pulutan.

for hard liquors--gin, tequila, etc.--manggang hilaw siyempre and chichiria; chicharon, chippy, nova, just to remove that bitter taste.

have a ice cold orange juice or iced tea to push it all down.

and if you're still awake, it is healthy to eat after a heavy drink para may tunawin ang tiyan maliban sa alcohol. but don't eat too much. yung tama lang.

vibrant_girl

I love french fries, chicken fingers, gambas as pulutan! yum yum! and I drink zombie with it, or any drink with tequila in it!

bunbananabun

eaji junkfood..,sisig,french fries,isaw,bbq.

Raul

sisig and san miguel beer

Angel

Anything grilled. Oysters and baked tahong is yummy too!!!

battgirl

my all time faves: tengang baboy, sisig, kilawin,

other options: century tuna with crushed skyflakes/bluskies, red Chippy, mani - masakit nga lang sa lalamunan pagka susuka ka, hehe.

nothing beats Red Horse. pero pwede na ang San Mig at Budweisser para sa mahaba-habang inuman.

Jumpin' in the Dark

Beer with Cheez It and pizza, sisig, red wine drowned in sprite.

Lushbabe4ever

Pizza or bbq with tequila sunrise or Jack Daniels with Coke. (--,)

mariposang_gala

i usually drink some beer only...but pulutan damn i love the sisig crispy pata hehehe and some fried fish...whaaaaa
i miss philippines

GaNdA T. R Viii

ANY HOW...LOL! inihaw - anything grill, from beef meats to seafoods !!!

to push it with, Ginebra Blue Gin!

purple_ellehcim

Oreos with Red Horse Beer, you can never go wrong!!!!!!!!!!!!

châˆ†ser

CHIPPY! love namin talaga!

cheryl

sisig, i've been to naga city last march and their this resto that we've eaten for diner. our company driver ordered sisig surprisingly the sisig is to delicious its not your ordinary sisig that you've always ordered but this one is with mayo and the sisig is almost like chicharon toasted and yet the taste is so heavenly.

Leander

flaming hot sisig
pork adobo
bopis
dinuguan
dilis
grilled pork ribs (chopped in little pieces)
chicharon bulaklak
lechon kawali
Andok's Chicken or Baliwag Chicken
Goto
mani
korniks
Nagaraya
Cheeze Curls
Pork barbecue
Buffalo Chicken Wings (sometimes only because its messy)
Caldereta
Lumpiang Shanghai

ASWANG

my fav.pulutan are heart,liver,intestines and i drink blood to push it all down.

Dodong AL

Inihaw na Bariles, or the Bisayan favorite, "Kinilaw"
Yeah Baby, that's with tuba, he, he.

?Cleopatra?

chicharon, sisig, cheese sticks, ngohiong or squid balls. ehehehe..

zagi

chicharon + cashews, but i never drink, for pulutan only.

mitzy_paz

bulaklak
piattos
pringles
isaw
I drink nestea to push it all down

omeng_ski

san mig. light! with sisig and pinaupong puwet ng kabayo hahahahah! o kaya sinigang na ube!

Nie

mani!

i go loony

I only go for pulutan. I don't drink at all.

Anyway, I like this overly cooked (fried or grilled and carcinogenic) pork and chicharon too.. of course with some coke...

sheerâ™¥black

I don't have lots of experience with drinking but I definitely like sisig, chichirya, and pizza. I like pushing them down with san mig light or red horse. My 1-yr-old niece loves red horse. Tumador kid.

binibining pilipina

i don't drink alcoholic beverages.

i don't put that junk in my body.

me and my husband will sit down and watch tv and drink 2 pitcher of water, while i'm eating chippy.

albin

GIRLS. . . they are good pulutans too. . . :)

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