SubZero
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chicken adobo |
|
Well
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Kare-kare, dinuguan (i would not lie) and lechon skin. |
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Lani m
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Dinuguan... and Pinakbit. |
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Asa Rica
|
bibingka - puddings made of ground rice, sugar and coconut milk, baked in a clay oven, topped with fresh, salted duck eggs |
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mskris
 |
chicken adobo, pancit, or lumpia |
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Lushbabe4ever
 |
OMG! (--,)
♦Crispy Pata
♦Pork/ Chicken Adobo
♦Inihaw (seafoods---- fish, squid, shrimps)
♦Chopsuey
♦Palabok
♦Sinigang
♦Kare-kare
♦Fresh Lumpia
♦Lechon with Liver sauce
♦Nilaga pork/ beef
♦Halo-halo
♦Leche Flan
♦Buko Pandan |
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mikee282
|
sinigang na hipon!! mm mm yum yum |
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PC
|
I hate all of you (haha).
No one mentioned my favourite CALDERETA.
I also like buko salad, leche flan and adobo.
also like Jollibee |
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Pinilakang Tabing
|
tapsilog
and sometimes,
pakaplog |
|
Just me!
|
All! |
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zagi
|
pinakbet, minudo, pancit bihon, miswa, palabok, dahon ng gabi, lechon baboy, ginulayan na saging na saba with malunggay, embutido, kare-kare and more...more... |
|
p!nk
|
kare-kare
pancit malabon
lechon |
|
♥Sakura
|
Kare-kare.. I love bagoong!.. pinakbet and sinigang na manok..hmmm.. delicious!! |
|
NONAME
|
all kinds of food |
|
Chablis F
|
almost all, Filipino food is just the bomb! |
|
BokBok
|
Jollibee and Chow King |
|
Gatekeeper
 |
chicken adobo |
|
2bme
|
chicken adobo, leche flan and buko salad.. yum yum |
|
agua dulce
 |
Now that I'm not there, everything is my favorite!!! Gosh, I miss home very much - the people, the food, the traffic, the dirty politics, etc., etc....yeah, the good and the bad!
It's a blessing there are lots of good Pinoy restos here in Houston...otherwise, I'd be soooo starved for Pinoy food coz my sorry *** can't cook.
I love the list of "lushbabe" --- hmm, yummy! |
|
who ate my queso
 |
sinigang (all kinds), pancit malabon, kare-kare at mangga with bagoong, leche flan. |
|
Lola
|
pinakbet, kare-kare, lumpiang shanghai, lechon, pancit, at marami pa. nakakagutom... |
|
Wi-Skier
|
Adobo ko ang aking pinakafavorite!
I prefer 3:1:1 - vinegar:soy:dry sherry. Of course, I add crushed garlic & onion at all stages, pepperkorns, maybe bayleafs, thyme, and sage. Sometimes I use balsamic or other vinegars and sometimes I thicken the sauce at the end.
However, I still greatly treasure staight-up plain adobo!
Sarap sarap! |
|
GROMIT
 |
One course:
1. Daing na Bangus w/ calamansi or Piritong Galunggong with toyomansi
2. Nilagang Baka (na may saba)
3. Tortang Talong w/ Giniling
4. Sinangag
5. and then Double Dutch Supreme, plus three slices of Goldilocks' Sans Rival |
|
rflatshoe
|
puto and dinuguan |
|
Rev R
|
Got to be "Humba" |
|
oneiloilojeepney
|
Lechon Baboy can't be beat :). |
|
anything
|
sinigang, pinakbet, adobo and caldereta |
|
Candy
|
Lechon!!!Ü |
|
Shnuggles
|
yum i miss filo food ='( i loved FISH SINIGANG like the best, its like deliciousness as a soup..fish chunks..tamarind...u eat it and feel all refreshed in side...with rice too mmmmmmm hehe i also love ginamos..im not sure if thats how u spell it, at first i thought it was so weird like the smell and look of it..but then i got addicted to eating it with rice for breakfast while i was studying there. hehe |
|
tisya
 |
crispy pata bites |
|
Alex
|
Lechon, Adobo everything =D |
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