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limkongsir2003
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Malaysia has many kinds of restaurants almost everywhere in the cities and towns. There are Malay Restaurants, Chinese restaurants, Indian Restaurants, Thai Restaurants and more. Eating out in Malaysia is a real gastronomic adventure. There is such a great variety; spicy Malay Food, a seemingly endless variety of Chinese food, exotic cuisine from North and South India, as well as Nyonya and Portuguese Food. Popular Malaysian dishes include satay, nasi lemak, rendang, roti canai, murtabak, laksa, chicken rice, and fried noodles. Western cuisine is also easily available. In addition, international fast food chains operate in major towns side by side with thousands of road side stalls and food bazaars.
• Malay Food
The traditional culinary style has been greatly influenced by the long-ago traders from neighboring countries. Malay food is often described as spicy and flavorful...
• Chinese Food
Steamed seafood dumplings with shark's fin, steamed soft noodles with shrimps, steamed crabsticks stuffed with fish paste, deep-fried dumplings with salted eggs and red bean paste...
• Indian Food
Spices are the heart and soul of Indian cooking...
• Hawker Food
Hawkers selling food, fruits or drinks in push-carts or mobile stalls are a common sight around the country, especially on Penang Island...
• Nyonya Food
Nyonya food, also referred to as Straits Chinese food or Lauk Embok Embok, is an interesting amalgamation of Chinese and Malay dishes...
• Breakfast
The nasi lemak, which is rice cooked in coconut milk and flavored with cloves and pandan leaves, is an all time favorite... |
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omeyl_omeyl84
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- nasi lemak, nasi kerabu,rojak,laksa, rendang,lemang, roti canai,yong tau fu, fried rice, sate,otak-otak, ABC etc |
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mosaic27
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chinese: fried kuey teow (a type of noodles)
chicken rice
clay pot rice
dumplings or dim sum
fried mee hun (thin noodles) with crab
steamed fish (seafood is popular where i come from)
steamboat (which is a pot with boiling chicken stock soup and with lots of raw seafoods, vegetables and chicken for you to cook in the pot fondue style)
taufu fa (taufu dessert)
ps: dont be turn off by the word taufu
Indian: Roti canai
Beriyani rice
Vadai
Tosai
Nan bread
and not forgeting "Teh Tarik" or pulled tea
Malay: Nasi lemak, sate (kinda m'sia's national food)
Nasi kandar
Laksa
Rojak
Barbecued Fish
Lemang
All kinds of cakes that you can find everywhere
Happy eating!! and yeah.. the king of fruits, durian. Have to try this ^_^ |
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m
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fried noodles! |
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sstooc2001
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what not to eat?!! These two countries provide the best dishes available in the asian region. A combination of Chinese, Malay and Indian food. For chinese you should visit hawkers store establishment. where you get varieties of local famous dishes to choose from. In indian restaurant that specialize in banana leaf rice or mamak store that serve local favorite mee goring and a varieties of roti serve with different curry dip and of course the malay nasi kandar that let you choose over 10 to 15 varieties of vegetable, meat and fish dishes to go with your coconut rice/ steam rice or briyani. Simply marvelous and heaven!! |
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It smells...
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King of fruits -- 'DURIAN' !!!
Guarantee to scare you away!!!
But it's nice, try it. |
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Squid
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too much to eat. From street local hawkers food to restaurants.. from malay, chinese, indian, to western food. All r great! |
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Tootchan
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Hainanese Chicken Rice, nasi lemak, laksa |
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SimpleGuy
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Malaysia:
- Pork Rice (Cha Shao Fan - Cha Siu Fan)
- Chicken Rice
- Laksa
- Vegetarian dishes
- Fried Lobak
- Nasi Lemak
- Asam Laksa (if you happen to go to Jaya Jusco department store at Mid Valley, KL, they have an EXCELLENT 5 stars asam laksa)
- Satay Celup (at Melaka), very famous one, Capitol Satay
- Portuguese BBQ (well, I am not sure if it actually from Portugal, but it seems that the only place i can find Portuguese BBQ is in KL, DELICIOUS )
You can find most of the food there in KL. But if you want better ones, go to the city/region where the food originates from, such as Penang Char Keow Teow, or Ipoh Laksa, unbelievably yummy!
Northern states of Malaysia have the best authentic Malay cuisines (such as Kelantan and Trengganu). I was at Kota Baru few years ago, and they had this night market food stalls, oh, to-die-for delicious malay food, not to mention cheap, really cheap!
Singapore:
Singapore rojak is very good :-) |
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peanutz
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Oh, you really do not have to worry about eating in Singapore or Malaysia. Everywhere you go, every corner, you will find an eating place. Just try the local food, there are enough variety to keep you busy for a while. Oh in Singapore, do try the chilli crabs. Big and succulent. Enjoy. Cheers. |
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farah_fauzi
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char koew teow..... |
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lazuardi.sepi
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I dun think Singapore got their own food ( except from Chinese, Indian and Malay - but all that from China, India & Malaysia / Indonesia )
At Malaysia : nasi lemak, lemang, rendang, laksa penang, nasi dagang, nasi kerabu and so on... too much la! |
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kofstar69
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rice and fruit |
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Kemmy
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You have to try the chilli that's made with prawn paste, sambal balacan. It is delicious!!!
Add it to your laksa, mee siam, yong tau foo, hainanese chicken rice, nasi biranyi, Indian rojak, roti prata (or roti chennai in Malaysia) or just on a plain toast.
For something desert-ty, try the Chinese rojak (not found in China, but in Singapore and Malaysia only!), tau suan, puloh hitam and the many "kway kway" (sweet pastries). |
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seetal82
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fried noodles, nasi lamaha, durian, mangostin,stay,katupat, many many more Indian n chines food |
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JAMMIT
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ANYTHING EATABLE |
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blizzard7
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FOOD,of course. |
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