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Mustard Tree Girl

I need to know if this is the correct dominican dish 10 pts?

I had it before once, with a Dominican family it was sort of like a soup/stew like consistency, it had green piegon peas and was served on top of white rice. The taste I can't really describe, it was not spicy, taste cilantro. I have a recipe right here. Can you please tell me if this is the same thing?

http://www.dominicancooking.com/beans-soups-stews/1495-guandules-coco-pigeon-peas-coconut.html

    



Show all answers


Minnie
Im dominican, that's called Guandules, you can make them with coconut, or without this, however they are good, and yes the recipe you have describe it nice, enjoy it.


Katlyn
yeah, this is the same thing. My mom makes this all the time, it's soooo good.


Happy Feet
Rating
Yes ReRe, this is the one, I love it!
Happy Feet


Eric J
ReRe, this just to goooood!


oh please...
Can't tell you if this is the one that you had, but it is probably very similar. Here is another version, that I have used:

http://www.recipelink.com/mf/31/31763

It is a fairly common dish.


BLEEDINGOIL!
Rating
Yes it is the same...ADD SOME JALAPENO for a great kick!


vil p
Yes, you're right. I am a chef in the cruise ship and every week we are in Casa di campo and Serena cay in Catalina Island. This kind of soup has many variations and depends to what region in Dominican Republic you visit.This can vary more spicy and more thick but almost same ingredients like your recipe.


Missy
Yeah it is!!!!


SwAG qUEEn
yeah my momz be making it all the time...
its also good with some chicken on the side





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