In Toco when rain fall is it Blue crab or Red crab that does come out dey hole?

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ā™�FĀ®ĆÆgg ĆĆ˛ Ā©hĆ®Ā¢ā™�ā„¢

Blue crab.. I'm guessin yuh hadda clean it, season it and den curry it.. .

I think yuh does fine red crab in d swamp..dais wha d scarlet ibis and dem does eat

hottawarrior - win lose or draw

ah like Frigg on this one, cause ah never reach Toco, so ah really ent know. but since every body seem to think is blue crab, den it hadda be blue crab. ah mean 1.3 million Trinidadians cant be wrong...ah hope.

Chef D

Blue Crab comes out of those hole.
This is a good recipe to cook the crab when you catch them.

Crab and Dumplings in a Coconut Curry Sauce

Yield: 4 servings

Ingredients:
8 whole crabs backs removed, washed and cleaned
3 cups water seasoned salt to taste
2 cups coconut milk
6 cloves garlic sliced
2 onions chopped
Ā½ oz fresh thyme
Ā½ oz fresh marjoram
1 tablespoon curry powder
2 stalks celery diced
4 tbs parsley chopped
Ā½ tsp hot pepper sauce

Ingredients - Dumplings:

2 cups flour
Ā¼ tsp salt
1 tbs butter
water

Method:
Break the crabs in half and place them in a saucepan with the water and seasoned salt. Tie the thyme and marjoram together, place in the water and boil for 10 minutes. Add the coconut milk, dumplings, onions, garlic, celery, parsley, pepper sauce and curry powder.
Simmer for 20 minutes, or until most of the water has evaporated. The stew can be thickened by mixing a little flour and water together and adding to the gravy.
Serve over boiled rice or breadfruit.

Method - Dumplings:
To make the dumplings mix the flour, salt and butter together with enough water to make a stiff dough. Knead it on a floured board for 2 minutes then transfer to a greased bowl, cover with a damp cloth and leave to stand for 5 - 10 minutes.
Shape the dumplings into balls about 1Ā½ inches in diameter, then press them flat with the palm of your hand

trinisam

blue crab i think. lol, yuh make meh hungry for crab an dumplin and for garlic crab

ā™�Caseyā™�

I think it is Blue carb...I hear dem thin does be rel big day...
Ur ha to clean it.. wash it.. season it... and cook it...

Doc

I think it's blue ........ red crab lives in the mangroves ....... don't hold me to it

....... & I can't eat seafood but I hear that if you curry the crab meat it's lashing........

lauralee

Curry crab with some dumplin.. i'm hungry now, I haven't had that in a long time.

Sugga

blue crab-when u cook it w/callaloo or curry it -dah does go down real good. eh all yah listen, trini ppl could cook some good food.

curious!

Blue Crab - and it is delishous (remind me to bring some curried crab and dumplings for you guys when I go Tobago this week)

Chara give yuh a recipe as well (hmmmmmm!) She only left out de shadon beni - which adds great flavour!

c w

well, it don't matter what kind it is make a curry and enjoy!!

Seana

Blue crab meh dear. deh give yuh nuff recipes here so i eh have to hurt meh head to find one.

Bry B

Blue Crab,you can curry it,

Nikki

Blue Crab, they really , really good curry.

MiSZ LiA

blue crab...it does taste gud in callalo and if uh curry it dong...wen uh curry it dong here's a little secret: add sum bandanya...(cilantro) its does make it taste soooooooo good!! sounds weird tho..i noe...

Chara

It's Blue crab.Ah jus ask meh dad.

Curry Crab

6 large crabs (cleaned)
juice of 2 limes
2 tbsp garlic
2 tbsp ginger
3 tbsp cooking oil
3 tbsp curry powder
1 1/2 cups coconut milk
1/2 cup water
1 tsp salt
chive; thyme
pepper to taste
Maggi cube

What tuh do?
1. Cut crabs into pieces and wash with lime juice
2. Season with minced chive, ginger, garlic, thyme
3. Preheat pot and add oil
4. Mix curry, salt and pepper to a paste with water and add to hot oil
5. When mixture thickens, add crabs and coconut milk
6. Cover and allow to simmer for 25 minutes

Serve with cassava dumplins.

Aye yuh go send some for meh wen yuh done cook it. Shucks ah forget ah is a veggie.Steupssss

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