Rice & corn beef?

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grasshopper

ok,leh we make a best corned beef.good thing i step in b4 u gone and wash d ting.my word!!
heat up a lil oil in the pan.cut up some onions,sweet peppers,tomatoes (the size depends on ur liking) and throw them in when the oil hot.saute them for a lil while,doh burn the ting, then throw in yuh corned beef with some black pepper.
some ppl like corned beef more on the burnt side while others just really want it heated (since it already cooked).some ppl like myself like to add a lil ketchup and throw in the homemade pepper.that does make the ting self!!
this shudnt take long,ten minutes at most.
some ppl throw in corn,yuh kno,just for a lil variety.try a ting.i kno bout the potatoes too but nah,leh we keep it simple
i kno yuh getting some trouble opening the can but be careful cuz once yuh screw up with that key iz real ketch *** to get the tin open.
take out the key from how they give it to u.turn it upside down and put it back on the hole they have on the tin(more of the key shud be on the bottom of the tin than the piece leaning against the tin). turn the key around the tin,try not to break it.yuh shud be fine
yea man,put the ting in a frying pan
if yuh screw up this Frigg,well hmmm,i aint kno yes

Seana

ms lady, ah jus come outta class and ah hungry and u had to nerve to post this question about rice and corn beef. ah waitin for mines eh and i eh want to wait too long. by the way i'll take that corn beef wit bread me eh want no rice.

Cotton C

Boy you are talking my kind of dish. I use to eat that when i was very young and now again I like a good taste of it. We use to call it "fire engine". Well a lot of people cook corn beef differently. Some add tomatoes or potatoes. For me I will just add the onion and a little sweet pepper and fry it down with some thyme, tomato paste and cooking oil. You know as if you are going to make some peas n rice. Well after that is fry down i will add a little water with the cornbeef and season it to my likings. let it simmer for a while until done.

Caribbean_girl

here is how to cook the corned beef:

open the tin
DO NOT wash the corned beef ( it is acutally already cooked in the can )
Put about a pot spoon full of oil in a frying pan or pot
Let the oil heat up GOOD
slice up some Onions, pimento, tomatoes
add to the hot oil the Onion
Let that fry up
When it done fry up add the pimentoes and tomatoes let them fry up a little
Then add the corned beef and turn the mixture reall good
Leave it cooking for about 5 mins and then it ready for eatin!!

kzenora

gyul, no matter what yuh cookin you put the same foundational ingredients. that is, cut up fine, onion, few cloves of garlic, green seasoning( can be thyme, cilantro), some celery, salt and pepper. just sautee all of that in a half teaspoon of oil, let that cook for a few minutes until you smell the onion and garlic aslmost burning.
then add about two small tomatoes (chopped up small before putting in pot, of course) and let that cook for a few minutes; cover the pot. in about five minutes, if that long, add the corn beef. mix it up good with the stuff already in the pot and cover it. every couple of minutes stir it. after about 6 minutes or so, it should be done.
i'm smelling it now. lol! can you smell it?
anyhow, some people does add bell peppers, when they adding the onion and thing.
another way is with potatoes but i have to get back to you on that one. lata!

Re$h

like dey said, grasshopper has it but, oh gosh man! is after 8 in the night and allyuh have me hungry again!!!!

Nikki

You've got some good answers already, so how did it come out..

c w

You can cook it in a saucepan if you want it with some sauce to eat with the rice. you can put onion, carrots, cabbage in it, hope it came out well, I made some last week, yummmy!!

***Alicia***

Grasshopper had the best instructions....let us know how it turned out. Good to know that you're eating again.

Take care.

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