What's your favorite Turkish food?

Show all answers

Ipek K

My favorite is Artichokes in olive oil but it is not only a Turkish food but a Mediterranian and Middle Eastern, as well. Therefore, I will go with my second favorite which is Hunkar Begendi (roasted eggplant puree with meat stew)

It is an Ottoman recipe which comes from the Ottoman Palace - Hunkar Begendi literally translates as "Sultan liked it" :)

There is a good recipe, if you want to give it a try :

http://www.recipesource.com/ethnic/africa/middle-east/turkish/hunkar-begendi2.html

Yana

liver cubes, hummus, adana kebob with yogurt sause - sorry, no recipies... :) oh, and eggplants with yogurt sause!

istanbul bogazi in the Queendom

There are too many, you know Turkish cuisine is one of the best of the world thanks to its variety and taste:-)
I would prefer all kinds of mezzes to begin with. Most of the time i eat the mezzes and don't have a place for the real meal:-)))
Haydari is one of my favorite and sigara borek.
Thanks for this very nice question.

Cetin

hi my friend,
my fav. is Stuffed artichokes in olive oil.
http://turkish15.homestead.com/oliveoil.html
i recommend to you...
Good Appetite!

~*aint i gr8?!?*~

i love kunefe....its soo good, its a sweet, sorry, i only eat it in restaurants, not a chef

Totally Blunt

Hamsi tava (anchovies in a pan), green salad and your preferred drink. And helva afterwards. Just had a plate. Yummy!

Irmak

Sarma, dÃ¶ner, Turkish pizza, Ä°skender kebap...I love all =)

amy.

its not really a food,
but ayran :)

Trotsky vs Kerensky- ÐÐµÐºIÐ¾!

DÃ¶ner with plain tomato sauce on it. Also Ä°skender too, which is, in fact a kind of a dÃ¶ner.

Qu'est ce que tu pense?

Doner is my favorite. It comprises of strips of pita bread, strips of lamb or beef, and is topped with tomato sauce and a dab of melted butter. It's so good! You absolutely have to try it at a Turkish restaurant.

Bix

Manti... Mmmm...

ottoman

Hello John got a new motor,

I like my mums cooking but the one i really like out of the menu, is the, Dolma, meat diced by hand , not mincemeat, stuffed Artichokes, staffed wine leaves , staffed Marrow, and , staffed round green peppers, she normally puts pieces of meat at the bottom first before she lines the rest on top,
fantastic with side dish as Yogurt and coriander salad, bon appetit

Dont worry, I reported that little nasty person above me

Enter Your Message or Comment

User Name:
User Email:
Post a comment: