What kind of spices do you put in your koefte? I am running of Knorr's instant mix!! HELP!!! PANIC!!!?

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Leprechaun

Those kofte mixtures are not bad but never tastes like the ones you make yourself.

You should put, some bread (inside part of a bread,and should be 1-2 days old). And tiny cut garlic and onion.

After these you need to put some spices. Cumin,black pepper,sumac i'd put in. You can add other spices as your taste.

dont panic... :) onions, parsley, dry bread, black pepper and cumin... thats what they put in the knorr meat balls mix..

MORTÄ°CÄ°A

DEAR SELENA

SORRY SORRY I THOUGHT YOU WERE TURKISH SÄ°LLY ME:)))))))))))))))))))))))))))

SO YOU HAVE TO PUT ONÄ°ON, CUMÄ°N, SALT PEPPER AND DRÄ°ED BREAD CRUMBS AND MÄ°X THEM , IF YOU LÄ°KE YOU CAN BREAK ONE EGG Ä°N Ä°T TOO.

IF YOU FEEL LÄ°KE Ä°T ALSO CAN ADD GARLÄ°C , PARSLEY.

Ipek K

Wow, I am amazed !! Even our boys know what to put in a kÃ¶fte mix. I wonder if they are making it for their wives or girls friends :p.

Yeah, I agree with all of the above, cumin, black pepper, bread crumbs and grated onions is a must. The rest are optional.

One small tip: If you want your kÃ¶fte's to be irresistible, use half ground beef and half ground lamb. ( mom's secret recipe :) )

hanibal

I saw your question 4 hours later. I think you eat it.

Have a nice day.

YabanciKiz

Where are you located? If you're in London, head to Hackney or to the Elephant & Castle area--both areas have large Turkish populations and will likely have Knorr's kofte harci on offer. If you're in the States or Canada, try www.bestturkishfoods.com.

For recipes, try www.turkishcuisine.net.

There are some 300 different types of Turkish kofte, so you have a lot of room for experimentation! Afiyet olsun

Tix

There are no rules to cooking except it should taste good! Use what you have and name it something else!

Totally Blunt

Here's mine:

mix minced meat with grated onion, crushed sweet red pepper, blackpepper, thyme, cumin, peppermint and breadstick crumbs or wet stale bread without crust.

In my opinion, anything goes for meatballs. Just improvise.

anlarm

Cummin is a must. A bit of ground black pepper, u can use thyme as well. Add some breadcrumbs and an egg to make them softer. Finely chopped or grated onion and chopped parsley of course.

kulla

yes,and in addition to above you can add cheese.It adds a very delicious taste.(But it must be fusible).:))

Aralà©´

i'm getting hungry!

limbenedict

why dont you ust buy some

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