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x
Additional Details
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chalak g |
Whats the most spiciest turkish food? |
whats the most spiciest turkish food you have ever tried? |
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Show
all answers
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14 INCHES MIKE
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PORK KEBAB !!!
HA HA HA HA ! |
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nelaq
 |
Cig kofte
http://en.wikipedia.org/wiki/Cig_kofte |
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MORTÄ°CÄ°A
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I will say as the rest of the gang , yes Çiğköfte |
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Charmed
 |
Çiğ Köfte(Cig Kofte), I love it lol ! ; ) |
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istanbul bogazi
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cig kofte:) love it love it loooove it:) |
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Qu'est ce que tu pense?
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Definitely Adana Kebab. I can't even eat it because it is just too spicy for me. :-) |
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Missy
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çiğ köfte
but still it tastes good :) |
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THE MAD TURKISH JAZZMAN
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Cig köfte, of course !!!
And I have a very special way of eating it, and that is even more succulent : I take a green salad leave, in which I put a little bit super hot chili sauce ( Harissa sauce is the best), and I wrap up the çig köfte with this salad leave. I usually eat 30-40 çig köfte, with some bread, and of course light cola !
Hmmm, absolutely delicious... |
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Pinar
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Cig kofte and I love it. |
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hanibal
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Adana Kebab and çiğ köfte. |
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Totally Blunt
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Çiğ köfte, I guess. I don't know if you can see the Turkish letters, so I repeat: cig kofte.
It is prepared with raw meat (the name means raw meat ball), bulgur, onions and lots and lots of spices. The original is hot, but in big cities people make a less hot version, too.
The spices and the kneading process cook the meat, so you don't taste raw meat when you eat çiğ köfte. Still, I wouldn't recommend it to Westerners with tender stomachs. Non-vegetarian Indians won't have trouble tasting it, though.
If you are a vegetarian, you may try bulgur kofte, lentil kofte, potato kofte, too. These are vegetarian koftes. |
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Irmak
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Oh sorry, u mean hottest?
I think if u put 'pul biber', every Turkish food can be the hottest for me.
I can never eat something hot.Once by mistake, my father bought me hot lahmacun..When I ate it, my eyes were full of tears :D |
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Leonarda
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All the food in turkish are delicious.Personally, i adore Beyti(turkish friends, did i write it well?) |
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Earthling
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Just a note :)
Real Adana kebap isn't too hot. But I don't know why it has such a reputation. It's hot but not crazy. You should try eating Adana kebap in Adana and you'll see what I mean. I think some kebap ustas (outside Adana of course) think they make Adana kebap when they put too much spice in it.
The spiciest turkish food I had was the kisir my friend made last year. She dropped the red pepper bottle in it. |
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anlarm
 |
I take it by spiciest u mean the hottest. If that's the case then Adana Kebap and acılı Urfa of course. There is also cig kofte which is very hot. |
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