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 Do people of France feel their country is being overrun with British property buyers?
...


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I'm only there for 2 days/nights, so I want to visit the most famous places first! (eg. the Eiffel Tower, Arc de Triumphe, Mona Lisa)...


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Ive been before so things that arent obvious (ie. Eiffel Tower, Arc De Triomphe) would be great....


 How do you say_ in frech?
how do you say hello my name is


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PLEASE ITS 4 HOMEWORK!...


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Please tell me all the French words and phrases you know and tell me what they mean english.
Additional Details
Ok listen I do take French class I'm not THAT desperate. I've ...


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and if so do they put it through the scanner like at airports....


 How tall is the eiffel tower?
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I'm a 17 year old boy and i have a choice to go to either paris or london for a three week summer job! I don't know wich city is better, other than the shopping i want some partying (maybe ...


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...


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Hi, I am going to the Rugby World Cup final on saturday but now apparently the French metro drivers have decided to strike... I will be driving from Calais but i've herd Paris is highly ...


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 Wat is the height of the eiffle tower?
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i have a st.helenian passport and was wondering if it is acceptable in ...


 Best days to visit Paris?
We're only going to stay for 3 nights? What days would be best to visit? Should we time it during the week or weekend?...


 What's the places worth to visit if i'm staying in paris for three days?
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Money isn't a problem.
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 Paris??????????
when is the best time to visit paris overall? when is the weather the best? when is it the least crowded?...


 For the ones who have been in Paris?
Have u had the feeling like the Eifel Tower is made out of air? Generally, did u feel this "something special" of Paris or for you it's just one of the capitals of Europe?...


 Paris or Hawaii?
Which one would you visit?...



AYISHA B

What is a typical lunch menu for France?


    



Show all answers


Rillifane
Here is the menu from Chartier a well know restaurant in Paris: http://www.restaurant-chartier.com/www/visit/atable.php

And here is the web site of Les Bouquinistes, a rather upscale place from the famous chef Guy Savoy: http://www.lesbouquinistes.com/en/bouquinistes/bouquinistes.html

While this one is from Crepes a Gogo, a Latin Quarter restaurant: http://www.gogo.fr/crepes/images/menu.pdf


Vladimir ILL
Rating
I am so pleased to suddenly learn how I eat in my country -

A typical meal - is composed of an appetizer - say reddices with butter and bread - typical - simple - nice

then stewed beef with boiled potatoes - let's call it "bourguignon"

Then mandatory green salad - maybe some cheese
and a dessert - fruit or icecream why not

During the week no alkoholic drink
Then a cup of strong coffee -

That's all - thank you

At night Veggies soup

Omlet - Salad - Cheese or yoghurt

Fruit

Then lime tea

Bye bye


Rose T
Rating
You really can find almost anything your heart desires. I ate at a Chinese restaurant one day, and got fruit from the market on another (very hot day). One day, another student and I got pizza.

A wedge of quiche, with some salad and fruit is a delicious possibility.

A panini -- my fave is Panini Rome, which is ham and cheese on bread with sesame seeds on top, pressed in the panini maker, then opened and stuffed with fresh crisp lettuces and very ripe tomatoes.

At one boulangerie, I was offered a hot dog with egg salad on top (no thank you!).

An open faced sandwich and side salad was on the menu another day.


jennifer g
Rating
Snails...with a side of frog legs..ooohhh, my mouth is watering


xxdarkerthanthouxx
Salad, bread, a sandwich. Nothing cooked.


[SERENA EMZ.] boom boom pow♥ : )
cheese. lots of cheese.
cheese is served before desert in france.

um..escargo.
& creme brulee of course :)


reload II
Rating
french fries


Music Man
Rating
...snails...


Dµ§†¥ [ÅΩ†¡-JøΩå§]
Rating
escargo


Sara W
Rating
Starters
Chef’s Soup Of The Day
freshly prepared homemade soup £3.50
Cheshire Cheese Sausage
our own exclusive recipe with a rich red onion marmalade (v) £4.95
Ham Hock Terrine
pressed local ham and fresh asparagus served with a


stuffed with a goats cheese mousse and topped with cured
ham, served on a bed of french beans and cherry tomatoes £13.95
Honey Roast Duck Breast
cooked pink with pan fried greens, fondant
potatoes and a madeira sauce £16.50
Prime Welsh Lamb
best end of lamb rolled in a rosemary and basil crust with creamy
dauphinoise potatoes and a fresh minted red wine sauce £17.25
Steaks
sirloin rib-eye fillet
£12.95 £13.95 £18.95
8oz 10oz 8oz
all served with grill garnish and your choice of hand cut chips,
dauphinoise or baby new potatoes
Sauces
béarnaise £1.75
stilton £2.00
pepper £1.85
Cheshire Pork Fillet
prime pork fillet carved onto a black pudding mash with an
apple compote and char roasted belly pork £13.95
Dee Salmon
salt and pepper baked salmon with a light potato puree,
sautéed shredded fennel and a spinach piquant sauce £13.50
Cod And Chips
10 oz cod fillet deep fried in a traditional local recipe batter
served with pea puree, hand cut chips and homemade tartar sauce £12.95
A Twist On Meat And Potato Pie
medallions of beef filet, cooked to your liking, layered with
horseradish potatoes and served with a roast vegetable short crust £18.50
Caernarfon Pork Sausages
grilled pork sausages with char grilled black pudding
and red onions glazed with a smoked bacon gravy
and served with a wedge of soda bread £10.95
Roasted Courgette, Red Pepper
Coach House Ploughmans Platter
a selection of Peter Pappril’s finest cheese served with
warm bread, chutneys and pickles (v) £8.95
Cheshire Potato Rostis
served with a selection of toppings:
smoked haddock, leeks and coarse grain mustard hollandaise £7.50
portobello mushroom, goats cheese and basil (v) £7.25
bury black pudding, bacon and a poached egg £7.25
minute steak, pan fried red onions and a red wine sauce £8.95
Rustic Rocket Salad
bound with y-fenni cheese with homemade pesto and
topped with roasted pine nuts (v) £8.25
Honey Baked Ham Salad
with baby beetroot, warm new potatoes and a mustard dressing £8.95
Sandwiches
prime roast beef and horseradish cream £6.50
hot pork and roasted apples £5.95
char grilled chicken and avocado £6.25
cheshire cheese and homemade chutney (v) £5.95
honey baked ham with english mustard £6.25
smoked salmon and home pickled cucumber £6.75
please ask your server for today’s choice of bread dressed salad and homemade piccalilli £5.25
Cured Salmon
salmon cured in our vodka and caper marinade
served with a warm wholemeal loaf £6.25
Potted Shrimps
home potted Morecambe Bay shrimps served with
lashings of herb brioche £5.95
Tasting Platter
a tantalising selection of local cured meats, homemade pickles,
vodka smoked salmon and marinated fish of the day
with warm bread £7.95
Welsh Rarebit
the welsh classic topped with crispy pancetta and
served with caesar salad £5.25
Llandudno Mussels
cooked in a copper kettle with a bouquet of
served with thyme roasted potatoes (v) £10.25
Goats Cheese Tower
goats cheese, portobello mushrooms and chargrilled
aubergine served with a homemade tomato salsa (v) £10.75
children’s meals can be cooked to order, please ask your server
Side Orders
buttered mash £2.95
baby new potatoes £2.95
hand cut chips £2.95
cauliflower cheese £2.95
rocket salad £3.35
tomato and red onion salad £2.95
roasted root vegetables £2.95
bread basket £2.25
WINESparkling Wines
&Champagne
White Wines
) Pico Alto Sauvignon Blanc – Central Valley
glass £2.10 lg glass £3.95 bottle £11.95
pure sauvignon flavours jump out of the glass, giving a refreshing
mouthful of grassy fruit, clean and long lasting. (chile)
2) Pinot Grigio Veneto – La Delfina 2006
glass £2.20 lg glass £4.00 bottle £12.50
soft and succulent with a hint of spice. light , fresh and fragrant. (italy)
3) R & M Chardonnay, South East Australia 2005
glass £2.50 lg glass £4.30 bottle £12.95
aromas of peach and fig, with a delicious palate of cantaloupe,
peach and tropical fruit. (australia)
4) Unoaked Chardonnay Vdp D’oc ,laroche 2005 £14.95
from the south west of france, this chardonnay has no oak and is well balanced
with good acidity. refreshing hints of grapefruit on the finish. (languedoc, france)

5) Gavi ‘La Battistina’ Araldica- Piemonte 2005 £15.50
made from the cortese grape in the piemonte area, rich, ripe poached pear
character, hints of peach with zingy acidity, minerality and immensely long finish (italy)

6) Macon Blanc Domaine Georges Duboeuf £15.95
attractive fresh chardonnay fruit flavours with a pleasing youthful appeal. (burgundy, france)
7) Exodus Sauvignon Blanc, Marlborough 2005 £16.50
full, pungent aromas on the nose of gooseberry and nettles. aromatic and fruit flavours
continue in the palate with powerful intensity and excellent mouthfeel. (new zealand)
8) Verdicchio Dei Castelli Di Jesi Pignocco:Casa Santa Barbera 2006 £16.95
a full rounded flavour with a delicious ripeness, a warm fatness on the palate
is nicely balancedby a crispness and herbal tone on the finish. (italy)

9) Cookoothama Chardonnay, Darlington Point, New South Wales £17.50
rich and generous bouquet of layered peach and melon. intense flavours
are complimented by spicy french oak (australia)

10) Firefinch Sauvignon Blanc, Robertson £18.75
a clean crisp sauvignon blanc. full of grass and gooseberry aromas, rich and
full bodied with a lovely finish. (south africa)

11) Palandri Riesling , Frankland River/mount Barker, 2003/4 £18.95
medium bodied wine with aromas of fresh lifted citrus and hints of
rosewater. lovely with fresh prawns and seafood. (australia)

12) Ermita Veracruz Verdejo, Rueda 2004/5 £19.95
often likened to sauvignon blanc but with more weight and texture, try this
verdejo on its own or with seafood and vegetable dishes. (spain)

13) Casas Del Bosque Reserve Sauvignon Blanc:Casablanca Valley £21.95
intense fruit aromas of pear and banana, with good acidity and soft oak. (chile)

14) Sancerre Domaine Vacheron £27.50
fabulously aromatic nose, concentrated gooseberry fruit flavours, all
carefully balanced by a rich smokiness. sancerre at its best. (loire valley, france)

15) Chablis 1er Cru Montmains Domaine William Fevre 2004 £35.00
great structure ,lively, with pronounced minerality and concentration. (burgundy, france)
Red Wines
16) Valpolicella Villalta, Veneto
glass £2.10 large glass £3.95 bottle £11.95
a succulent italian red full of vibrant fruit flavours. (italy)

17) Elementos Shiraz Malbec: San Juan
glass £2.20 large glass £4.00 bottle £12.50
barriques aged blend of shiraz and malbec. full bodied red wine with
rich concentration of summer and berry fruits. (argentina)
18) R & M Cabernet Sauvignon, S.E. Australia
glass £2.50 large glass £4.30 bottle £12.95
sweet aromas of cherry and red berry fruit melded with mint and delicate spice.
sweet varietal flavours of plums and eucalyptus on the palate. (australia)
19) Terranto Salento Primitivo Igt, Puglia £13.95
made from the finest primitivo grapes in the area of puglia. this wine is elegant
and full bodied with rich and spicy characters. (italy)

20) False Bay Shiraz: False Bay £14.95
elegant juicy shiraz with spicy deep black fruit and a smooth supple finish. (south africa)
21) Chianti Fontella £15.95
a typical chianti from central tuscany.well balanced with soft, mouthfilling fruit flavours. (italy)
22) Beresford Highwood Merlot, McLaren Vale 2004 £16.50
packed with soft, ripe summer fruits, combined with a creamy
vanilla and toasty oak characteristics. (australia)

23) Pepperwood Grove Zinfandel, Napa Valley £16.95
dense peppery fruit, ripe and rich, gives this full bodied red immediate appeal. (california)
23) Rioja El Coto Crianza, Rioja Alavesa 2002/3 £17.95
soft, succulent raspberry fruit and subtle spicy flavours. the american oak
adds creamy and vanilla characteristics. (spain)

24) Vergelegen Mills Race Cabernet Merlot, Simonsberg 2003 £18.50
attractive dark ruby. the nose shows ripe berry, plum,
chocolate and coffee flavours. (south africa)

25) Casas Del Bosque Pinot Noir, Casablanca Valley £18.95
brilliant ruby red colour, with red fruit aromas mixed with delicate
hints of vanilla and violet notes. (chile)

26) Cookoothama Shiraz , Darlington Point, New South Wales £19.50
aromas of ripe berry fruit are supported by rich toasty oak. intense
spicy berry fruit flavours carry through on the palate. (australia)

27) Sacred Hill Reserve Pinot Noir , Marlborough,new Zealand £19.95
ruby red hue in colour ,with black cherry and spice flavours.
supple and flavoursome. (new zealand)

28) Carmen Reserve Cabernet Sauvignon, Maipo Valley 2003 £21.95
a wine that combines impressive wild black cherries, blackcurrant and cassis with
hints of mint and spices. sweet fruity flavours on the palate, with a long finish. (chile)

29) Cote De Beaune Villages Chanson £24.95
from the famous house of chanson, well balanced pinot noir fruit
with a gentle hint of oak. (burgundy, france)


Sundae
Rating
Definetly FrENcH FRiEz!!! And also Crem Brule, and Tiramisu!


tom s
Rating
get frogs lets and jump on a plane


Melly
Rating
Extremely expensive.

The thing that gets you if beverages...
In France, a bottle of water can be as much as six dollars, and same with pop. If you can handle it, I would get beer or wine with meals, just because its so much cheaper!

As for the menu, Don't go for meat, they don't do it well there,
I had a HORRIBLE experience with Duck'a'l'orange...
Burgers are especially bad.
Pasta is safe, but be careful when ordering pizza...
IF you want tomato sauce on it, you have to ask for pizza Margarita!

And don't tip. Tips are built in! So don't let waiters fool you!





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