Do you have a great recipe for Bavarian potato salad that I could have?

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thumberlina

Hello,

I am in Germayn...try this:

Bayrischer kartoffelsalat (barvarian potato salad)

For approx. 4 servings

4 Potatoes *
â…“ cup Onion -- Chopped
2 cup Chicken Broth -- *
Â½ teaspoon Sugar
Â½ teaspoon Salt
2 tablespoon Lemon Juice
Â¼ cup Vegetable Oil
Pepper -- As Desired
* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth may be either home made or commercial.
++++++++++++++++++++++++++++++++++++++...

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving.
Serve at room temperature.

chapinero

Hi,

this is my favorite recipe for Bavarian potato salad:

http://www.delicious-low-fat-recipes.com/potato-salad.html

ddorrer

Try this one:
http://library.thinkquest.org/26576/kartoffelsalat.htm

pbalingit

Timing Hint: This salad may be made a few days in advance and brought to room temperature before serving.
Ingredients:
Bavarian Potato Salad

* 4 cup potato, peeled, and, sliced, 1/4 inch thick
* 2 cup chicken broth
* 1 cup bacon, chopped
* 1/2 cup onion, minced
* 1 tsp sugar
* 2 tbsp lemon juice
* 1 tbsp Dijon mustard
* 1/2 cup chopped Italian flat-leaf parsley

Directions:
Bavarian Potato Salad

1. Place the potatoes and stock in a small saucepan and bring to a simmer. Cook until the potatoes are tender but still retain their shape. Drain the stock, reserving some.
2. While the potatoes are cooking crisp the bacon in a skillet. When it is browned and crunchy pour off and reserve the bacon fat. Reserve the crisp bacon.
3. Whisk together until smooth the lemon juice, sugar, Dijon and 4 tablespoons of the warm bacon fat. Toss with the potatoes, onions, crisp bacon and parsley. Add a bit of the reserved chicken broth to moisten if needed. Season to taste with salt and pepper. Cover and let rest for two hours at room temperature before serving.

Simone P

then u ate austrian potato salat and not bavarian....austria is a country and bavaria is a state of germany..so u looking for a recipe for austrian ptato salad then? since u ate it there . cause they taste very different. my aunt lives in austria and their potatosalad taste nothing like the once we make in germant/bavaria
http://www.bernhards.at/recipes/potatosalad.html
hope this helps

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