I have to make a German dessert for my class, what would be something simple and good?

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xih8ux

German Apple Cake

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

This is a recipe for german apple cake I found on http://allrecipes.com/Recipe/German-Apple-Cake-I/Detail.aspx. It tastes just like apple cake I had as a kid in Germany. Don't frost with cream cheese frosting as suggested, because Germans don't usually put frosting on cake. Just dust with powdered sugar.

cdk8591

Get some Pudding powder and milk,add sugar and after dissolving the pudding powder and 3-4 tablespoons of Sugar in about 5 Tablespoons of cold milk, mix it with the rest of half liter of boiling milk.

Boil on low heat for about 5 minutes and let it cool down. If you have some cupcake molds handy, wash them with cold water and pour the pudding inside, then put it into a fridge for a few hours.
Before serving, tilt over the molds onto a saucer and garnish with raspberry syrup or German Cranberries (Preiselbeeren)

coconut

cooked apple:
One apple with a hole in the center, so you can take the seeds out, put some sugar mixed with powder cinnamon in, and with a medium flame cook it until itÂ´s smelling good and its size shrinks about 20%

xshiishiix

apfel kuchen!
^this german cake is the sh**! its so yummy (if made right) you could prolly find a good recipe online

Katie

oooh oooh oooh... vat of boiling oil.

You may ask yourself..."What is the oil for?"

For pouring on Visigoths, of course!

.....Badump bump!

Come on, When else am I gonna get to use my Visigoth material?

JÃ¤ger

Pflaumen Datschie, DampfknÃ¼dl mit VanillensoÃŸe, Apfelstruedel, usw.

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