
Will
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Dude you really have to make sure you cook leprechauns really thoroughly. The magic inside them is like a layer of asbestos so cooking usually takes around 72 hours at gas mark 4.
Sadly, as is probable in your case, if you do under-cook one, then you will get poisoned by the latest disease that has been blown out of proportion by the media. So in your case you clearly have swine flu... |
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James G
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Bosco ya little b*****ks, hows tricks.
Havent seen you since my fixation with reaching into the tele and strangling your red head off ya
anywho, that off me chest.
Sauted Leprechaun
12 oz tender leprechaun [did u tenderize?]
2 oz pixie dust [not the cheap stuff]
1 oz mistletoe
2 pieces witch hazel
2 large onions
2 teaspoons olive oil
bang it all on a pan for no less than 20 mins gas mark 3, tossing as it cooks. perfect for all Irish holiday dinners
use this recipe next time! Mmmmmm |
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beejee
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wtf? |
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ℓuvαт1sтbıтэ ♥
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I'm officially retarded reading this. |
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Like a Fox
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Nothing like a battered leprechaun and chips. |
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Evan
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go to a doctor...
and a psychiatrist |
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__A_YAHOO_USER__
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kill yourself |
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magidge
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If a banshee starts wailing...I'd get worried....they never were a good omen.. |
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Orla C
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You didn't add enough cheese - when it comes to leprechauns, you can never have enough cheese. |
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agooddub
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You will have to drink the holy water at Knock. There is no other antidote. |
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Rookii Darliin'
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what beejee said |
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barbara b
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Well Bosco, I know ye might be worried that the leprechauns could overtake your position as no 1 childrens entertainer, if they choose to go to RTE.. But killing one and eating it, is a bit much!!
Better not let zig & zag, or socky know, your vengeance could strike fear into their little hearts.
Only cure is a swill of poitin, and 300 hail mary's |
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Katherinee
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you got me... hahana |
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Melon
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Awww, the little f*cker got you sick?!?!?! *sigh*...there's only one thing to do......you have to cut him out. Yes, i know, it's gonna suck for you but if you do it on your kitchen table you should be fine. You'll need gloves, Very sharp knife, tongs, gauze, a bottle of hydrogen peroxide, a large zip-lock bag & a huge bottle of tequila. So you first start off by drinking the whole bottle of hydrogen peroxide, then you lie down on your kitchen table, grab the really sharp knife to make incision...now keep in mind that it takes them about 6-8 days to finally be completely digested in our stomachs so depending on when you ate it, it's gonna want to run away & you don't want that.
Ok so, have the zip-lock bag ready by placing it over your stomach before opening the right flap of your cut up stomach. Then it's gonna jump out with all it's might so make sure you have a good grip on that bag. And lastly, hit him over the head with a sledge hammer (with tongs still around it's neck), pour the bottle of tequila into your stomach (to keep infectious bacteria away) staple yourself shut & get cookin' ;o)
Good Luck! & make sure this time it's well done. |
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banginn;
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leprechauns are not food... |
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valda54
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i think yer have kissed the blarney stone.. swill yer mouth out with holy water, and yodel, hey e dee 3 times,, thet will cure yer |
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Irish cutie!!
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Da Yanks probably believe ya!!! Lol They are so retarded!!!
You'll prob want to state that its a joke or they will be doing ya for murder, haha!! |
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Darren.c & tara.c
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i notice u ruled out syphilis but are u quiet sure u didn't bury the little baldy fella in the little oul bearded fella |
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dollymix (now geeky for a month)
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Iodine tablets. If they would work for a nuclear accident they can do anything! |
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