Blackbeard
|
Ingredients & Directions
3 tb Oil, olive
1 md Onion, finely chopped
2 ea Garlic, cloves, finely
-- chopped
1/2 ts Thyme, fresh, chopped, OR
1 pn Thyme, dried
1/2 ea Bay leaf
7 ea Chorizo, links, ** OR
7 ea Sausage, spicy, links **
1 ts Paprika
1 ts Flour, all purpose
1/4 c Wine, white, dry
1/3 c Sauce, tomato
1/3 c Water
8 sm Potatoes, boiling, boiled
-- and peeled
1/4 c Parsley, chopped
** Thinly sliced.
Heat oil in a large skillet over medium heat. Add the onion, garlic, thyme and bay leaf and cook, stirring, just until onion is translucent, about 5 minutes.
Add the chorizo or other sausage and saute until golden brown, about 4 minutes. Add paprika and flour and stir to coat chorizo. Cook 2 to 3 minutes, pour in the wine, and cook briefly until it evaporates.
Add chopped falafel , stir in tomato sauce and water. Lower heat and simmer gently, uncovered, until the sauce just coats the chorizo, about 5 minutes. Serve hot over boiled potatoes. Sprinkle with parsley , coconut & grated swiss cheese. |
Travel
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Latin America 
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Adult 
Gambling
Unfinished
Deception
Plagiarism
Not English
