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Damiana |
Guatemalan foods? |
This summer I'm spending a month in a small highland town in Guatemala to do field work. Most of what we're going to eat is going to be made by the ladies in the booths in and around the plaza. I was wondering, what foods are common in rural Guatemala and what should I be on the lookout for (whether it's good or bad)?
Thanks =).
Additional Details
Scott....what a horrible answer. |
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Gypsyking
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I think you will find these links answer will your question:
http://en.wikipedia.org/wiki/Cuisine_of_Guatemala
http://www.thetravelalmanac.com/guatemala/guatemalan-food.htm
http://www.sallys-place.com/food/cuisines/guatemala.htm
http://www.foodbycountry.com/Germany-to-Japan/Guatemala.html |
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Emperatriz S
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They have some Enchiladas Guatemaltecas. they are made with a totada, ground beef, cream, tomato salsa, beats(if you want some) i really like the enchiladas, They also have Empanadas de loroco con requeson thosse are good . Also Cicken in cream and they have other good things you are going to enjoy. I'm not from there but i like the food. I cant wait to go to guatemala in August. |
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hazelgreen
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Don't drink the water...I repeat don't drink the water!!! This also means you have to watch out for uncooked vegetables that may be washed with tap water, such as lettuce or tomatoes. (Cooked vegetables and boiled water should be fine.) I got sick for about 3 or 4 days, I believe because of tomatoes. I Also you have to be really careful of things like beef and especially chicken because the vendors that sell them in the markets don't really have a way of keeping them refrigerated. |
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Oscar1
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The most common are:
Chuchitos (literally means little dogs)a kind of tamale, consists of ground corn tamale with a tomato based filling and a very small piece of meat.
Tostadas, fried tortillas topped either with black beans, guacamole or a tomato sauce.
Some hot beverages like atol de elote (a corn beverage) and arroz con leche (rice and milk beverage).
The best way is just trial and error. Food is cheap so you can try different things. |
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CENTRO AMERICANO DE CORAZON !!!
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The foods common in Guatemala are: - The Chuchitos (Mass cooked with message and meat) - Kak-ik (Soup of turkey with a little Chile) - The cornflour drinks (Drunk I warm up of different flavors) - The cold cuts (Eaten with diversity of meats) - It curls and Beans (Kidney bean and Rice with Coco milk) - and many others. You can ask when you come, any can give information you. Greetings. |
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Scott D
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Beans |
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