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knowssignlanguage

Please answer only if you have been to or live in venezuela?

what are some good foods to eat in venezuela, caracas

    



Show all answers


Mrs. Obama rules!
You can eat internationally in Caracas (paella is from Spain so I wouldnt put it here). To me the best (or characteristic) food from Venezuela are arepas.


Alej
PabellĂłn (carne mechada, arroz, tajadas y caraotas), arepas, empanadas, cachapas, carne en barra, caraotas (black beans), asado negro, pernil, ensalada de gallina, bollos pelones, etc...
Soups: caraotas, pisca andina, creama de apio,crema de auyama, cruzado de rabo y costilla, mondongo.
Desserts: bienmesabe, arroz con leche, tres leches, quesillo, negro en camisa, braso gitano, huevos chimbos...

If you want to know which restaurants are good in Caracas just ask.


Randall
Rating
The best foods over there are: Arepas, Cachapas, Hallacas (only in Xmas), Mondongo, and Andina Food


Hope this helps you


pjallittle
We were in Caracas some years ago and went up to the top of the mountain range behind Caracas on an enclosed gondola to a restaurant from which you could see the entire city. We also had arepas, kind of a specialty doughnut which are sold by many small stands called areperas.

On the outskirts of the city people live on the side of steep hills, though they are the worst places to live, they have million dollar views. When it rains, it is truly dangerous, people have been known to fall and slide down the hill to serious injury or death.

Here is a list of other foods:

Soups and Starters

Arepas -

Tostones

Chicken and Cheese Soup

Black Bean Soup


Main Courses

Prawns with Peppers

Pabellon Criollo

Snapper Crillo

Caracas Chicken

Carne Esmechada



Accompaniments

Guasacaca

Venezuelan Salsa

Black Beans and Rice

Rice with Plantains

Baked Plantains

Stewed Black Beans



Desserts and Baked Fayre

Corn Pudding

Venezuelan Chocolate Ice Cream
Basic Arepas
Venezuelan Butter Biscuits
Creamed Rice
Custard Pudding


juan j
Rating
arepas, but arepas are not specialty donuts they are made yellow corn called harina pan and resemble the mexican gordita because you can fill it with ham and cheese, tuna, meat, picadillo, cheeze wheez, or white cheese, the possibilities are endless.


Orinoco River
Rating
My favorites are:
For breakfast arepas o empanadas. They are both made with corn flour meal (the dough). The arepas can be deep fried of cooked on the griddle. Empanadas, are filled with your choice of cheese, meat, etc. and then deep fried. If you go to the bakeries the typical breakfasts are: cachitos (ham filled baked bread), pastelitos (They look like turn-overs but filled with ricotta cheese, ham, meat, etc. I love those!!!
For lunch, Paella Valenciana (it is a Spanish dish but it is really popular there).
Asado negro (blackend pot roast) It is delightful!! It is usually served with rice and deep fried plantains.
For dinner, cachapas con queso de mano (it looks like a pancake but the batter is made with fresh corn and the cheese is very soft, so it melts to perfection.
Drink some malta...very popular carbonated drink made with barley, and parchita juice (passion fruit juice)
Where to it? well, there are good restaurants everywhere. Some affordable ones are located along Sabana Grande Blvd., Chacaito, Chacao, etc. Some more upscale ones are in Las Mercedes, La Castellana, Sambil mall.
There are also great cafés there where you can eat something quick while you enjoy a cup of coffee. A very good one is Café Olé at Centro Comercial El Recreo.
Buen provecho!!!


hawks charmer(:
Omygosh my mom is from venezuela but i would recomend going there, cause they are having problems with their stupid president but it is beautiful, and their beaches never close, and the food i would recommend eating there is Arepas, it is a carb, can be for breakfast lunch, dinner. you can stuff it with meat, cheese, anything! tuna, omg anything. bless you for when you go there. for dessert, flan or quessio.


q6656303
no
nothing


Tbone
Rating
PAELLA , I've been to Caracas and they are known for the Paella (Seafood, meat or both)





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