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 Peru??????? |
I have some Questions for you
What is...
Capital city
3 other main citys
offical language
other languages
moutain ranges
transportation
intresting ... |
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 Peru local time with GMT? |
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 Help with the capital of Venezuela? |
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 Getting married in El Salvador - to El Salvadorian citizen? |
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| What is the name of the language people from El Salvador spoke before the Spaniards came? |
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 What countries in South America have the best weather (hot, dry and sunny) in May and June.? |
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Me |
Venezuela food?!? |
I have a school project due tomorrow and need to make some type of dessert or somehting from venezuela. I am screwed and presses for time and i can't find anything
HELP
pleease! |
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Show
all answers
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THE MAD TURKISH JAZZMAN
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You can cook some "arepas"...It looks like mexican fajitas, but it's different. I like it, but I don't know the recipe. Actually it's both colombian and venezuelian.
Maybe you can get to know it on the internet, if you google it as " latin food" or " venezuelian food" |
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You Help Me
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search around google. |
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Truth
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umm just make a typical spanish dish...rice and beans and chicken for food or dessert make flan. If you really want to be quick about it buy some guayaba pastries from the supermarket cut them up and set them on top of white cheese and crackers. Thats a great spanish appetizer. If not, search some recipes online. |
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justasking
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Hi!
You can make "polvorosas". It's the easiest I can think of, a very christmasy Venezuelan cookie and you can shre with the rest of your class...
Here's the recipe... Is in Spanish! But is easy to translate
Goodluck!
Las polvorosas son unas galletitas de preparación sencilla y sabor delicioso, se deshacen en la boca y se hacen en estas tierras desde tiempos de la colonia. Son dulcitas y geniales para acompañar con cafecito o chocolate; se conocen en todo el paÃs, pero las de Caracas y los Andes tienen su reconocimiento. No deje de probarlas, porque es su sencillez son un dulcito que lo atrapará con su sabor y consistencia. Esta receta, que proporciono a continuación es sencilla y les aseguro obtendrán unas polvorosas que endulzaran su paladar una y otra vez.
Ingredientes
1 Kg. de harina
1/2 Kg. de manteca vegetal
1/4 Kg. de azúcar
Canela al gusto
Azúcar Glass para decorar
Preparación
Primero pase la harina, la azúcar y la canela en polvo por un cedazo, luego agregue a esta mezcla la manteca suavizada y amase hasta obtener una masa suave. Hay dos formas de moldearlas, la primera extendiendo la masa con un rodillo hasta que tenga un espesor de un cm. y cortándolas con un vaso o cortador redondo, la segunda es haciendo pequeñas bolitas y aplastándolas con la mano dándole forma redondeada, como arepitas, colóquelas en una bandeja y llévelas al horno a 350 º hasta que estén doradas, deje enfriar y espolvoree con azúcar Glass al servir.
Goodluck! |
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