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steph j

How do the Swiss get the holes in their cheese?


    



Show all answers


Killer Bee
ickle mouses silly x


Stroppy Ribbobs
Rating
Tiny little people dig through it. Its their job duh!!


Shay p
Such a silly question every body here knows how to.

We get a bunch of holes and then we put cheese around them.

MUGGIN...G
You are American no? the way you are talking about is no longer used takes too much time, it is done just the way I said.


Ian M
Rating
They hang them in the wardrobe and moths do it!


not singing the yahoo tune
bigger than average mice i guess


Mrs GC
Rating
they get out their black and deckers


Lady Monkey !
Rating
The dirty little men there do the cheese I think.


I don't believe it!
Rating
They shoot it.


?
Rating
You know those mini baby bells, where do you think they come from?..

*looks down* or it could be what muggin girls says..... maybe.


muggin_girl
Swiss cheese is made by heating cow's milk at high
temperatures and then lifting the curd from the whey
in one mass in a fine-mesh net. This mass is then
shaped into blocks, salted with strong brine, wrapped to
prevent drying, and stored for six to eight weeks to
ferment at 80º Fahrenheit. During the weeks of curing, the
cultures begin to grow causing the body of the cheese to
break down, the holes to form and that great Swiss cheese
flavor to develop. The famous "holes" in Swiss cheese develop
because of the gas that occurs naturally from the breakdown of
milk sugar in the cheese. The cheese maker takes periodic samples
to determine that the holes of the cheese are properly developed.


Staffie1
Rating
The holes were full of mold.


Sacha
Mice, silly!
The holes actually are formed from the cultures (bacteria) used to make cheese.


Babette
Rating
I think Muggin Girl has this covered untill now I thought it was the mice!! :)


Varisha
Bacteria creates this holes...... i have no idea why but you can ask a bacteria. xx


Lovely Rita Meter Maid
Rating
fairies put them there duh!


rocketgirl
Rating
when they leave the cheese to mature an inspector person goes in every so often to skewer it out to taste it the instrument he uses leaves the holes. this is true cuz i seen it on a documentry



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