madonna_toller
|
Chnöpfli are a real swiss delight especially homemade! (a real granny's speciality). I'm so upset by some answers because many have no idea what it is. It's a dish on it's own with gratinated cheese/fried onions or great with a roast/stew/venison and Rotkraut etc. Mostly eaten in autumn/winter-time when it's cold outside... |
|
chris g
|
It's 'knoepli.' A type of boiled dumpling.
Flour, milk, water, eggs, butter, and some spices.
Here's a recipe for it here:
http://www.channelm.ca/ce_index572.html
No doubt there are an infinite number of variations, such as using potato water or various types of milk or cheeses. |
|
mo jo 66
|
It;s somewhat like we eat in Norway called liefsa which is flour and milk and butter caked bread that goes with lutafish ;which is a dried fish that we put in water to plump it and cool it again.It;s a taste you have to get used to as i did,we still have it here in the us for thanksgiving, |
|
edward_church2000
 |
all I did I read all the one who answered it and took the recipe down so my wife and I can try it I had always liked dump lens
which my father never did when my moms mom cooked them |
|
Roko
|
ewww u know that's some kind of horrible animanl part. U r naughty! |
|
Jeremy© ® ™
|
Sounds like a fish byproduct, but I can't be sure. |
|
Psssst! wanna send a letter?
|
ultra delayed action poisonous mushrooms. |
|
tyler durden OÆ’Æ’icial
 |
This is usually fed to tourist from the US, they consist mostly of grützlis also known as brögeln or klümpferln. |
|
FEMOLEYâ„¢
|
Are they like dumplings? Cor! I love them, veggie stew for Dinner tonight then! With mixed herbs in me veggie suet. |
|
Loose Change™¢
|
I heard that pig eyeballs, when properly prepared, taste just like chicken. |
|
|
|
|
| |
|
Travel
Forum 
Switzerland 
No Spam
Adult 
Gambling
Unfinished
Deception
Plagiarism
Not English
