
kingprawn
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cheese fondue, fondue chinoise, racklet, zurcher geschnatzells *kind of strogonoff very nice, rosti *potatos, bratwurst, cervella * both sausages, appenzeller cheese *a very strong and smelly one, alpenmagronen *kind of pasta with white sauce potato and onions, they serve it with apple mousse, spaetzli *home made pasta, gipfeli *swiss version of croissant, vermicele *cream made out of a nut which I dont know the name in english, apologize. listed above are the most delicious swiss traditional specialities, I hope that helps.... |