I am taking my 60 year mother and 10 year son for their first trip to Europe and we will be staying in Kandersteg for a week. What are your suggestions for good trips we can take by train and still ...
Iam travelling from india to Paris using schengen visa and i want to know can i use the schengen visa to enter in to switzerland.
If you have any usefull web links reharding this let me know....
What are good classified sites for Switzerland?
I am currently looking for a job in Switzerland (I am in the US now). Does Switzerland use any sites similar to craigslist? Also, what are some ...
I hope to do a relaxing train route in Switzerland? I hope to stop in little towns along the way to enjoy the winter (hopefully some snow). In this time of the year, do you have any recommendations? W...
I'm concermed that it's between seasons (we're there 29 Oct - 4 Nov) and we won't be able to do anything! I heard the glacier was open for snowboarding all year round....
I like to hike little bit and see mountians. Is there any place in north switzerland I can go? Karlsruhe is north of switzerland about 2.5 hour train ride. I need to come back to Karlsruhe same day....
With East Africa being a red-hot destination for travelers! I am gearing up to serve tour and travel agencies worldwide on a larger scale.
I would like to establish trade relations with ...
visiting Switerland by car, my second trip, first was by Eurail. Can anyone suggest some great roads with awesome scenery to drive. Roads you don't want to miss....
the euthanasia place in switzerland dignitas, i was wondering, do you have to be terminally ill to qualify to go there or just an illness that compromises the quality of your life significantly? for ...
you need a special device, sort of caroussel here you put the sauces on. it can be turned so that everyone can serve themselves with the sauces. in the middle you have a heating source and a device where you can put the pan with the bouillon on it. now you put your raw meat on a long fork, put it i the hot bouillon. dont leave it too long, then take it out, eat it together with the sauces. its very tasty! its served with a green salad, french fries or rice and fresh fruit cut into pieces.
i hope that helps some. email me if you have more questions
fishball
Genevois specialities:
RACLETTE (melted cheese usually served with ham and potatoes)
ROSTI (potatoes traditionally cooked – first boiled, then peeled, grated and fried in butter until golden)
variety of FONDUES – fondu bourguignonne (with beef), mushroom or tomato
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