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Luna

How do you make meat bun? (Bang Bao in vietnamese) *drools at the thought* =D:::?

Please include ingredients and utensils, thanks =D:::

Oh and we have an asian market not too far from here, so you can say bang bao dough or whatever that is o.O
Additional Details
I'm making it for my boyfriend, they don't have it where he is and his nationality is different so no one can make it for him =p Everytime I eat it, he gets so sad Xp I promised him I'll learn to make it and cook it for him everyday hehe =D::

    



Show all answers


Bambou
Banh bao
------------
4 cups self raising flour
1 cup milk
3/4 cup sugar

2 links Chinese sausage, thinly sliced
5 hard-boiled eggs, cut into small pieces
250g barbecued pork cut into small pieces
500g minced low fat pork
10 dried mushrooms
1 onion, finely chopped
3 tablespoons oyster sauce
2 tablespoons of fish sauce
A splash of cooking oil


In a large bowl add the sugar and dissolve with the milk, then slowly fold in the flour adding a a cup at a time. After the second cup take the dough out and kneed, return for the third cup and knead again. On the fourth cup knead for about 4-5 minutes until dough is pliable. Place dough back in bowl and cover with a tea towel or similar, let stand in a warm place for about an hour and prepare your filling.

Cut a handful of dough, roll out thin (use bread roller or the smaller dumpling roller). Add a spoonful of filling, 1 piece of egg, BBQ pork. Seal dough tight around filling and put on a cut-out piece of parchment paper. Steam buns for about 15 minutes. These buns freeze pretty well as well, if you want to make a big batch at a time.

Roll out dough on floured board and cut into 8cm round discs, use a container or glass for a template. Add a spoonful of the filling and seal tight creating a small ball. Steam the buns for about 15 minutes and serve hot.


AzNCaliButt90210
it's a Steamed Bun
or Bánh Bao
and just go to the link



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