Bobby
|
I read that bun moc is another version of vermicelli noodle soup
so here is the recipe for that.
i hope this helps.
:*(
Ingredients:
Vermicelli, for 2 to 3 servings
fresh Chinese parsley & Italian basil, a few sprigs, minced
olive oil & sesame oil, 1 tbsp each
garlic & ginger, 1 tsp each
liquid amino acid (or soy sauce) & red wine, 1 tbsp each
tomato, 2 firm, medium sized, cubed
cooked soy protein of any kind, grounded, 1/4 cup
fresh bean sprouts, 1/2 cup or more (optional)
salt & pepper to taste
Instructions:
Boil vermicelli in a full pot of water.
Sautee garlic and ginger with olive oil in a non-stick frying pan. Add in parsley and basil. Add in tomato and soy meat. Add liquid amino and wine.
Take out from pan after tomato becomes juicy and ingredients well blended in.
When vermicelli is cooked to desired softness, drain out some water in pot. Add salt and pepper. Add sesame oil and bean sprouts.
Remove noodle from pot after a minute and place in bowls. Pour some soup from pot over noodle. Then place ingredients in 2 on top of the noodle soup. Add a couple of sprigs of fresh parsley and basil as a garnish.
Serves 2 to 3 people. |
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