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star

What is the recipe for coconut jelly?

http://www.flickr.com/photos/21002188@N00/2117694323/

    



Show all answers


D'reux
Rating
A favorite in Burma, where it is called kyauk kyaw (pronounced chow chaw), Burmese for agar-agar, or any jelly made from it.

Ingredients : Serves 8

7 g

400 ml

375 ml

125 ml

125 g


Agar-agar strands or 4 teaspoons agar-agar powder

Canned coconut milk

Water

Canned coconut cream

Sugar

Rose water to flavor
Method :

*

Soak the strands of agar-agar in cold water overnight or at least 1 hour.
*

Drain and measure.
*

There should be 1 1/2 cups, loosely packed.
*

Put the strands with coconut milk and water into a saucepan and stir constantly while bringing to the boil.
*

Add sugar and keep stirring and simmering 10-15 minutes or until all the strands are completely dissolved.
*

If using agar-agar powder, sprinkle over the coconut milk, add sugar and simmer for 10 minutes.
*

Remove from heat and stir in the coconut cream.
*

Flavor to taste, then pour into a dish rinsed out with cold water and allow to set.
*

Cut into diamond shapes or squares.
*

This firm jelly is meant to be picked up with the fingers.
*

Serve chill.


LiveYourLifeItsYours.
Rating
I love this stuff. Here is the recipe I use it is on the website I listed as my source .. Enjoy!


Mutya P
Rating
Scrape 4 cups of young coconut. Then boil the young coconut in a caserole with 1/2 cup sugar and 1 cup of water. Add pandan leaves or vanilla flavor. Stir every 2 minutes. Once the liquid becomes slimy, that's the time you got to remove the caserole from the stove. But you still need to stir the mixture.
Hmmmmmmmm!!!!!!!!! Yummy!!!!!! :)


mystacall
Rating
mmm looks good when yu find out let me know!


flightmedicine
Looks like most of the answers are the same. Sure sounds yummy. C





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