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A favorite in Burma, where it is called kyauk kyaw (pronounced chow chaw), Burmese for agar-agar, or any jelly made from it.
Ingredients : Serves 8
7 g
400 ml
375 ml
125 ml
125 g
Agar-agar strands or 4 teaspoons agar-agar powder
Canned coconut milk
Water
Canned coconut cream
Sugar
Rose water to flavor
Method :
*
Soak the strands of agar-agar in cold water overnight or at least 1 hour.
*
Drain and measure.
*
There should be 1 1/2 cups, loosely packed.
*
Put the strands with coconut milk and water into a saucepan and stir constantly while bringing to the boil.
*
Add sugar and keep stirring and simmering 10-15 minutes or until all the strands are completely dissolved.
*
If using agar-agar powder, sprinkle over the coconut milk, add sugar and simmer for 10 minutes.
*
Remove from heat and stir in the coconut cream.
*
Flavor to taste, then pour into a dish rinsed out with cold water and allow to set.
*
Cut into diamond shapes or squares.
*
This firm jelly is meant to be picked up with the fingers.
*
Serve chill.
LiveYourLifeItsYours.
I love this stuff. Here is the recipe I use it is on the website I listed as my source .. Enjoy!
Mutya P
Scrape 4 cups of young coconut. Then boil the young coconut in a caserole with 1/2 cup sugar and 1 cup of water. Add pandan leaves or vanilla flavor. Stir every 2 minutes. Once the liquid becomes slimy, that's the time you got to remove the caserole from the stove. But you still need to stir the mixture.
Hmmmmmmmm!!!!!!!!! Yummy!!!!!! :)
mystacall
mmm looks good when yu find out let me know!
flightmedicine
Looks like most of the answers are the same. Sure sounds yummy. C